Bacon Wrapped Little Smokies | Cocktail Sausage Appetizer
Published Date: November 13, 2022
Last Updated: January 13, 2024
Published Date: November 13, 2022
Last Updated: January 13, 2024
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Bacon Wrapped Little Smokies are a game time or party appetizer classic. They’re sweet, salty, spicy and utterly irresistible. With just a few ingredients you’ll have the perfect snack for celebrating any occasion.
You can expect to find somewhere around 40 cocktail sausages in a 16 ounce package. This may vary slightly, so don’t be alarmed if the amount of sausages and strips of bacon don’t line up perfectly.
Step 1: Slice the bacon. Place the bacon strips on a cutting board and cut them into thirds lengthwise.
Step 2: Wrap the smokies. Grab one of the sliced pieces of bacon and tightly roll it around the outside of the cocktail sausage. Use a toothpick to secure the bacon in place. It will be tempting to place the seam where the bacon connects on the bottom of the little smokie so it looks more uniform after baking, but the small portion of doubled up bacon needs to be on top so that it crisps up nicely.
Step 3: Sprinkle with sugar and cayenne. Don’t be shy. Use your fingers to pack the sugar onto the top of the bacon wrapped little smokies so every piece gets covered in sugary goodness. Once the smokies are covered in sugar lightly sprinkle the tops with cayenne pepper.
Step 4: Bake. Place the baking dish of bacon wrapped little smokies in the oven and bake at 350F for 30 minutes.
Step 5: Rest and serve. The caramelized sugar and renderings from the bacon will be very hot when you first pull them out of the oven. You will want to let them cool for about 10 minutes before digging in to avoid burning the inside of your mouth.
I’ll admit, I hadn’t made these in awhile, so I was surprised at how long they take to bake. That being said, they are still a solid appetizer or game time snack choice. If you prefer your bacon softer, it only takes 25 minutes, but if you like the bacon to be on the crispier side, you’ll want to bake them for 30 minutes.
These Bacon Wrapped Little Smokies can be served in a variety of ways. The most common way to serve them is as an appetizer for a holiday party, game time snack, or potluck. For a well-balanced appetizer spread, you could consider serving these with the following:
You can also serve these as the main protein for your next family meal. To make it a complete meal, here are a few suggestions on things to serve with them:
I can’t say that I’ve ever had any of these left over to test exactly how long they will keep. I would say for the best bite, you will want to store any leftovers in an airtight container in the refrigerator and enjoy them within 3-4 days of preparing them.
Are you loving these Bacon Wrapped Little Smokies as much as we are? Don’t forget to share the recipe with your friends on social media so they can give them a try too!
Hi! I'm Ashley.
Welcome to my corner of the internet!
I'm married to my high school sweetheart and we have three amazing sons.
I love carbs, cheese, and all things spicy and deep fried. There's nothing that makes me happier than a full kitchen table and a family with a full belly!
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