Cheeseburger Egg Rolls | Deep Fried Hamburger Egg Roll Recipe

If you love cheeseburgers and crispy, golden appetizers, these Deep Fried Cheeseburger Egg Rolls are about to become your new favorite party food. They combine everything you love about a classic cheeseburger. They have juicy seasoned beef, melted cheese, and savory flavor all wrapped up in a crunchy egg roll wrapper and deep fried to perfection.

Why You’ll Love These Excellent Egg Rolls

• They taste just like a cheeseburger in crispy egg roll form
• Perfect appetizer for parties, game day, and potlucks
• Crispy, golden exterior with a melty, cheesy filling
• Easy to customize with your favorite burger toppings for a tasty entree

These cheeseburger egg rolls are perfect for game day, parties, family movie nights, or anytime you want a fun, crave-worthy appetizer that disappears fast. They’re easy to prep, freezer-friendly, and totally customizable, making them a go-to recipe you’ll find yourself coming back to again and again.

Ashley’s Advice

These deep fried cheeseburger egg rolls are so perfectly greasy and delicious! They come out of the fryer a little greasier than some of my other deep-fried creations, so give them plenty of time to cool a little and allow any excess grease to drip off of them before digging in. No one likes hot grease dripping down their arm or face.

What Do Cheeseburger Egg Rolls Taste Like?

Cheeseburger egg rolls are a fun fusion recipe that takes all the flavors of a cheeseburger and wraps them inside an egg roll wrapper. Instead of traditional cabbage and pork filling, these egg rolls are stuffed with seasoned ground beef and loads of melty cheese.

Once wrapped, they’re deep fried until golden brown and crispy, creating an irresistible contrast between the crunchy shell and the rich, savory filling inside. They’re basically a handheld, dippable cheeseburger — and honestly, they might even be better than the real thing.

Why Are My Egg Rolls So Greasy?

Deep fried cheeseburger egg rolls can seem greasy because the oil temperature is too low, causing the wrappers to absorb oil instead of quickly crisping. Excess fat from the ground beef, overfilled wrappers, and overcrowding the fryer can also trap oil and make the egg rolls heavier and greasier.

Ingredients You’ll Need

• Ground beef- Forms the hearty, savory base of the filling and delivers that classic cheeseburger flavor in every bite.
• Onion (optional, for flavor)– Adds a subtle sweetness and extra depth, mimicking the flavor of sautéed onions on a traditional cheeseburger.
• Garlic powder– Enhances the overall savory flavor and gives the beef a more well-rounded, seasoned taste without overpowering the burger profile.
• Salt and pepper– Brings out the natural flavors of the beef and balances the richness of the cheese for a perfectly seasoned filling.
• Shredded cheddar cheese– Melts into the beef to create a gooey, cheesy center that gives these egg rolls their signature cheeseburger-style richness.
• Egg roll wrapper– Hold the filling and fry up golden brown and crispy, creating that irresistible crunchy exterior.
• Oil for deep frying– Cooks the egg rolls quickly and evenly, giving them a crispy, restaurant-style texture and golden color.

How To Make Cheeseburger Egg Rolls

Cook the Beef Filling. Start by browning the ground beef in a skillet over medium heat. Break it up as it cooks, so you get small, even crumbles. Once fully cooked, drain off any excess grease. Season the beef with salt, pepper, and garlic powder. If you’re using onions, add them while the beef cooks so they soften and blend into the filling. Remove the skillet from the heat and let the beef cool slightly before adding the cheese. This helps prevent the cheese from melting too quickly and becoming greasy.

Add the Cheese. Stir shredded cheese into the warm (not piping hot) beef mixture. The residual heat will help soften the cheese, creating a creamy, cohesive filling. This step is key to making sure every bite is cheesy and flavorful.

Assemble the Egg Rolls. Lay an egg roll wrapper on a clean surface. Spoon a few tablespoons of the beef and cheese mixture into the center. Fold the bottom corner up over the filling, then fold in the sides. Roll tightly toward the top corner, using a bit of water to seal the edge. Repeat with the remaining wrappers and filling.

Deep Fry Until Golden. Heat oil in a deep skillet or fryer to about 350°F. Carefully place a few egg rolls into the hot oil, making sure not to overcrowd the pan. Fry for 3–4 minutes, turning as needed, until the egg rolls are golden brown and crispy on all sides. Transfer to a paper towel-lined plate to drain excess oil.

Tips And Tricks

Use these helpful tips to make sure your cheeseburger egg rolls turn out crispy on the outside, melty on the inside, and packed with flavor:

• Minimize the grease. Drain excess grease from the beef so the filling is not oily.
• Use a little self control. Don’t overfill the wrappers to avoid leaks while frying.
• Close them up tight. Seal wrappers tightly with water or egg wash.
• Cook in batches. Fry in small batches to keep the oil temperature steady.
• Use a rack to finish. Place fried egg rolls on a wire rack for maximum crispiness

Variations

These easy variations let you customize your egg rolls with different cheeseburger-inspired flavors:

• Swap out the cheese. Use American cheese for a classic fast-food style melt.
• Mix up the meat. Add cooked bacon for a smoky, salty flavor.
• Add some freshness. Mix in diced pickles or relish for a tangy contrast.
• Stir in some spice. Try pepper jack for a spicy kick.

For more delicious egg roll recipes, check out my recipes for Cashew Chicken Egg Rolls and Buffalo Chicken Egg Rolls!

What To Eat With Them

These crispy egg rolls pair perfectly with classic sides and dipping sauces to make a fun, shareable meal or party platter:

• French fries or waffle fries– Crispy, salty, and familiar, they complete the cheeseburger-and-fries experience in egg roll form.
• Tater tots– Crunchy on the outside and fluffy inside, they’re perfect for dipping and make the meal feel fun and nostalgic.
• Onion rings– Their sweet, crispy coating pairs beautifully with the savory beef and melty cheese filling.
• Coleslaw– Cool and crunchy, it adds freshness and acidity to balance the rich, fried egg rolls.
• Potato salad– Creamy and comforting, it complements the savory flavors while adding a classic cookout-style side.
• Macaroni salad– Light, tangy, and slightly sweet, it helps cut through the richness and rounds out the plate.

How Long Do They Last?

One of the best things about cheeseburger egg rolls is how well they work for meal prep and party planning.

You can assemble the egg rolls ahead of time and store them in the refrigerator for up to 24 hours before frying. Just keep them covered so the wrappers don’t dry out.

If you have cooked leftovers, they’ll last up to 4 days in an airtight container. Just pop them back in the fryer for 2-3 minutes until warmed through. You can also warm them in the microwave for about 90 seconds, but they won’t be crispy.

Can You Freeze Them?

For longer storage, freeze the assembled (but uncooked) egg rolls in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container.

When ready to cook, fry them straight from frozen, adding an extra minute or two to the cooking time.

If you want to freeze already cooked cheeseburger egg rolls, freeze them in a single layer on a sheet pan. Once they are frozen through, place the frozen egg rolls into a freezer-safe container. They should stay good for up to 3 months.

When you’re ready to enjoy your leftovers, allow them to defrost in the refrigerator overnight and then reheat in oil to restore that crispy outer shell.

More Ground Beef Recipes

• Mongolian Beef and Noodles
• Dorito Casserole With Ground Beef
• Cheese Manicotti With Ground Beef
• Taco Macraoni And Cheese
• Instant Pot Beef Stroganoff

If you love this recipe for Cheeseburger Egg Rolls as much as we do, make sure you share it with your friends and family on social media so they can try it too! Don’t forget to save it so you can make them again next time you’re craving cheeseburgers with a twist.

Cheeseburger Egg Rolls | Deep Fried Hamburger Egg Roll Recipe

5 from 1 vote

Crispy deep fried cheeseburger egg rolls stuffed with seasoned beef and melty cheese. An appetizer with classic burger flavor in every bite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 8 Egg Rolls

Course: Appetizer, Main Course

Cuisine: American, Asian, Fusion

Calories: 266

Ingredients Method Nutrition

Ingredients

  

1x2x3x?

• 1 pound Ground Beef
• 8 Egg Roll Wrappers
• 6 ounces Colby Jack Cheese shredded
• 1/2 tsp Salt
• 1/4 tsp Ground Black Pepper
• 1/2 tsp Garlic Powder
• Oil for frying

Method

 

1. Cook the Beef Filling. Start by browning the ground beef in a skillet over medium heat. Break it up as it cooks, so you get small, even crumbles. Once fully cooked, drain off any excess grease. Season the beef with salt, pepper, and garlic powder. If you’re using onions, add them while the beef cooks so they soften and blend into the filling. Remove the skillet from the heat and let the beef cool slightly before adding the cheese. This helps prevent the cheese from melting too quickly and becoming greasy.
2. Add the Cheese. Stir shredded cheese into the warm (not piping hot) beef mixture. The residual heat will help soften the cheese, creating a creamy, cohesive filling. This step is key to making sure every bite is cheesy and flavorful.
3. Assemble the Egg Rolls. Lay an egg roll wrapper on a clean surface. Spoon a few tablespoons of the beef and cheese mixture into the center. Fold the bottom corner up over the filling, then fold in the sides. Roll tightly toward the top corner, using a bit of water to seal the edge. Repeat with the remaining wrappers and filling.
4. Deep Fry Until Golden. Heat oil in a deep skillet or fryer to about 350°F. Carefully place a few egg rolls into the hot oil, making sure not to overcrowd the pan. Fry for 3–4 minutes, turning as needed, until the egg rolls are golden brown and crispy on all sides. Transfer to a paper towel-lined plate to drain excess oil.

Nutrition

Calories: 266kcalCarbohydrates: 8gProtein: 16gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 62mgSodium: 386mgPotassium: 194mgFiber: 0.3gSugar: 0.1gVitamin A: 214IUVitamin C: 0.003mgCalcium: 162mgIron: 2mg

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