Chicken In Waffles | The Best Chicken Stuffed Waffles Recipe

There’s just something magical about the combination of crispy chicken and fluffy waffles. This Chicken in Waffles recipe is a match made in brunch heaven. It’s sweet, savory, and totally satisfying. Whether you’re hosting a weekend brunch, need a fun dinner idea, or just want to treat yourself, these bite-sized delights will be your new favorite!

Why You’ll Love This Twist On A Classic

• Sweet and Salty. The saltiness of the fried chicken pairs well with the sweetness of the waffle batter for an irresistible bite.
• Family-Friendly. A classic kid favorite flavor combination made into a fun all-in-one bite.
• Minimal Ingredients. No need to run to the grocery store for special ingredients. You’ll only need five items to make this brilliant brunch.

What Does Chicken In Waffles Taste Like?

Chicken in Waffles gives you the best of both worlds. They’re juicy, crispy chicken paired with warm, buttery waffles. Every bite is the perfect balance of salty, crunchy, tender, and sweet. It’s rich, cozy, and full of irresistible flavor.

Ingredients You’ll Need

• Fried Chicken Chunks– Prepare your own boneless fried chicken chunks using my Honey Pepper Chicken recipe without the sauce or grab your favorite frozen variety for an easier option.
• Waffle Mix– Any boxed or bagged waffle mix works. Just double check the ingredients needed to prepare the specific brand. Some require milk, while the brand I used only calls for vegetable oil, egg, and water.
• Egg– Makes the waffles fluffy and irresistible.
• Vegetable Oil– Helps crisp up the edges of the waffles and prevents the batter from sticking to the waffle maker.
• Water– Thins the waffle batter. The amount can be adjusted to change the batter to the perfect consistency.

How To Make Chicken In Waffles

Prepare the chicken and waffle batter. Prepare your chicken according to the recipe or package instructions of your choosing. Ensure it is fully cooked and has an internal temperature of 165F. In a bowl, combine waffle mix, water, egg, and oil. Stir until well combined.

Preheat and prep the waffle maker. Plug in the waffle maker and allow it to preheat. Spray it with nonstick spray.

Pour the batter. Pour a small amount of waffle batter into the waffle maker.

Add the chicken. Place a piece of chicken in the middle of the uncooked waffle batter in the waffle maker.

Add more batter. Pour another small amount of waffle batter on top of the piece of fried chicken.

Cook until crispy, serve, and enjoy! Let the chicken in waffles cook until crispy on the outside and cooked through in the middle. Garnish with your favorite waffle toppings, serve immediately, and enjoy!

Tips And Tricks

Whether you’re whipping these up for a cozy weekend brunch or serving them at a party, these tips will help you get the perfect crispy, fluffy, sweet-and-savory bite every time:

• Don’t overfill the waffle maker. It’s tempting to add enough batter to fill the waffle maker, but you need to leave room for the chicken as well. Overfilling will lead to the waffle maker overflowing and will make cleanup difficult.
• Make them crispy. If you like your waffles extra crispy, leave the waffles in the waffle maker and let them cook for another full cycle before removing them.
• Adjust the batter consistency. Some of the waffle mixes can be extremely thick when prepared according to the package instructions. You want your batter to be thin enough to easily pour, not thick enough to need to be scooped with a spoon.

Variations

If you want something spicy, chocolatey, or even fruity, there’s a version out there for everyone. Here are some fun and delicious ways to switch things up:

• Spicy- Use a spicy fried chicken or add a splash of hot sauce to the waffle mix batter before you cook the waffles in the mini waffle maker.
• Chocolate chip- For a sweeter take on this chicken dish, sprinkle mini chocolate chips in the waffle batter. This is especially popular with the kids!
• Blueberry- Try a fruity filling! Pop some fresh blueberries in the waffle batter before cooking for a burst of freshness in each bite.

What To Eat With Chicken Stuffed Waffles

Serve them for brunch, lunch, or dinner! Here are some delicious ideas for what to serve with chicken stuffed waffles:

• Fresh fruit- Keep things light and sweet by serving a bowl of fresh seasonal fruit alongside your stuffed waffles.
• Syrup or Whipped topping- Sweet toppings aren’t just for the waffles themselves—serving a little extra on the side lets everyone customize their plate.
• Mac and cheese- Creamy, cheesy, and the ultimate kid-friendly side dish to make a meal your kids are sure to remember.

How Long Do They Last?

Chicken in Waffles is best enjoyed fresh, but you can store leftovers separately. Keep the chicken stuffed waffles in an airtight container in the refrigerator for up to 3 days. Reheat the chicken waffles in a toaster or air fryer to revive their texture.

Can You Freeze Them?

Yes! You can freeze Chicken in Waffles! Allow the chicken stuffed waffles to cool completely. Store them in a freezer safe container and place them in the freezer for up to 3 months. Reheat them according to the instructions listed above.

More Comforting Chicken Recipes

• Air Fryer Chicken Thighs
• Char Siu Chicken
• Monterey Chicken
• Teriyaki Chicken Thighs
• Buffalo Chicken Egg Rolls

If you love this Chicken In Waffles recipe as much as we do, make sure you share it with your friends and family on social media so they can try it too! Don’t forget to save it so you can make it again next time you need a family friendly brunch idea.

Chicken In Waffles | The Best Chicken Stuffed Waffles Recipe

There’s just something magical about the combination of crispy chicken and fluffy waffles. This Chicken in Waffles recipe is a match made in brunch heaven.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 10 Waffles

Course: Breakfast, Main Course

Cuisine: American

Ingredients Method

Ingredients

  

• 1 pound Boneless Fried Chicken Chunks Cooked
• 2 cups Waffle Mix
• 1 cup Water
• 2 tbsp Olive Oil
• 1 Egg

Method

 

1. Prepare your chicken according to the recipe or package instructions of your choosing. Ensure it is fully cooked and has an internal temperature of 165F. In a bowl, combine waffle mix, water, egg, and oil. Stir until well combined.
2. Plug in the waffle maker and allow it to preheat. Spray it with nonstick spray.
3. Pour a small amount of waffle batter into the waffle maker.
4. Place a piece of chicken in the middle of the uncooked waffle batter in the waffle maker.
5. Pour another small amount of waffle batter on top of the piece of fried chicken.
6. Let the chicken in waffles cook until crispy on the outside and cooked through in the middle.