Chili Dog Sliders | 20 Minute Baked Chili Cheese Dogs

These Chili Dog Sliders are about to become your new family favorite! Hearty chili dogs in a tiny bite that are perfect for any occasion.

What Makes These Sliders So Special?

They’re perfectly bite sized. These sliders bring together the best of both worlds – the irresistible flavors of chili dogs and the fun, easy-to-eat nature of sliders. Each bite is a burst of familiar and comforting flavors in a conveniently small package.

It doesn’t get quicker or easier. With a prep time that’s a breeze, these Chili Dog Sliders are the ideal solution for a speedy meal option. Whether you’re planning a game night, a family gathering, or simply craving a delicious treat, these sliders come together in no time.

You can customize them to be your perfect bite. Just like crafting your perfect chili dog at your favorite diner, these sliders are completely customizable.

Ingredients To Grab

Hawaiian Rolls– You’ll love these soft and slightly sweet slider buns to encase the delicious fillings.

Hot Dogs– Choose your favorite type of hot dogs for the ultimate chili dog experience.

Chili– Prepare your favorite chili recipe (the chili I use for Instant Pot Frito Pie is always a hit!), whether it’s hearty beef chili, vegetarian chili, or any other variation you love.

Cheese– Go for melty cheese that will enhance the gooey goodness of your sliders.

Onion– Thinly slice some red or white onions for a burst of freshness and crunch. You can always leave them out if you prefer your food onion-free like me.

Condiments– Gather your preferred condiments, such as ketchup, mustard, and mayonnaise, to add the perfect finishing touch.

How To Make Chili Dog Sliders

Preheat the Oven. Start by preheating your oven to 350°F.

Slice the buns. Slice the slider buns down the middle vertically. I sliced them in rows of 4, but I think they would maybe work even better if sliced in rows of three. It all depends on the brand of hotdogs and the brand of Hawaiian rolls you decide to use. They differ in size. So, mix, match, and measure before you get started.

Sprinkle on the cheese. Place the shredded cheddar cheese into the vertical cuts you made to the Hawaiian rolls.

Add the dogs. Top the shredded cheddar with the hot dogs and press down firmly to ensure you still have plenty of room for the chili.

Top with chili. Spoon chili on top of the hot dogs. Use homemade or canned—beans or no beans. I’m not here to judge, just to help you make some delicious party food!

Sprinkle on more cheese. Sprinkle on more shredded cheese to help hold the chili inside of the Hawaiian rolls. If you’re feeling extra saucy, consider using nacho cheese instead.

Bake to Perfection. Place the assembled sliders on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.

Serve and Enjoy. Carefully place the bun tops on each slider, and your Chili Dog Sliders are ready to be devoured. Serve them warm with your favorite sides!

Tips And Tricks

here are some useful tips and tricks to ensure your Chili Dog Sliders turn out delicious and absolutely irresistible to your family:

• Choose Quality Ingredients. Opt for good-quality hot dog sausages, buns, and toppings to enhance the overall flavor of your sliders.
• Don’t Overstuff. Avoid overloading the sliders with toppings, as this can make them difficult to handle and eat.
• Get Creative. Set up a DIY slider station where guests can build their own sliders with their preferred toppings.

Variations

Rhere are SO MANY creative variations you can explore to put a unique twist on your Chili Dog Sliders. Here are some exciting ideas to consider:

• Bacon-Wrapped Goodness– Wrap each mini hot dog with a slice of bacon before baking for an extra layer of flavor and a crispy texture.
• Cheesy Jalapeno Kick– Add a slice of pickled jalapeno or a sprinkle of diced fresh jalapeno to each slider for a spicy kick that pairs perfectly with the chili.
• Sausage Sensation– Instead of hot dogs, use mini sausages like bratwurst, kielbasa, or Italian sausages for a unique twist.

What To Serve With Chili Dog Sliders

Pairing the perfect sides with your delicious Chili Dog Sliders can elevate your busy weeknight meal to a whole new level. Here are some fantastic options to consider serving alongside your sliders:

• French Fries– Golden and crispy French fries are a classic companion to chili dogs. Whether you opt for regular fries, curly fries, or even sweet potato fries, they provide a satisfying crunch and a perfect contrast to the sliders.
• Onion Rings– Crispy, battered onion rings offer a delightful blend of sweetness and crunch. Their savory flavor complements the chili dogs well, making them a popular side choice.
• Coleslaw– Creamy coleslaw adds a refreshing and tangy element to your meal. Its light and crunchy texture help balance out the rich and hearty flavors of the sliders.

How Long Do Chili Dog Sliders Last?

Chili Dog Sliders are best enjoyed fresh and warm, right out of the oven. However, if you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days.

Reheat them in the oven or microwave until heated through before enjoying again.

More Quick Comfort Food

• Pizza Bombs
• Buffalo Chicken Pull Apart Bread
• Instant Pot Beef Stroganoff

If you love this Chili Dog Sliders recipe as much as I do, make sure you share them with your friends on social media so they can try them too! Save the recipe so you can make them again soon.