Chocolate And Oats No Bake Cookies | Easy Cookies With Oats

Craving a sweet treat without the hassle of baking? These Chocolate and Oats No Bake Cookies are the perfect solution! Made with simple pantry staples like cocoa powder, peanut butter, and oats, this classic no-bake dessert comes together in minutes—no oven required.

What Makes This The Perfect Sweet Treat

If you’re craving a chocolatey, peanut buttery delight that comes together in no time, these Chocolate and Oats No Bake Cookies are just what you need! Here’s why they’re a must-try:

• Ready in a flash. No oven is required. Just mix together the ingredients, drop cookie-sized portions onto parchment paper, and cool until set and ready to enjoy.
• Minimal ingredients needed. Most of the ingredients needed for these craveworthy coookies are pantry staples.
• Family-favorite treat. A classic cookie packed with flavors that kids and adults love!

Whether you need a quick snack, a kid-friendly treat, or a last-minute dessert for a gathering, these chewy, chocolatey cookies hit the spot every time.

What Do No Bake Cookies Taste Like?

These cookies are rich, chewy, and fudgy with a perfect balance of chocolate and peanut butter flavors. The quick oats add a slightly chewy texture, making them irresistibly satisfying.

Ingredients To Grab

• Quick Oats– These provide structure and chewiness to the cookies. Quick oats absorb the chocolate mixture well, helping the cookies set properly without baking.
• Unsweetened Cocoa Powder– Adds a rich chocolate flavor to the cookies. Since it’s unsweetened, the sweetness in the recipe comes from the granulated sugar.
• Granulated Sugar– Sweetens the cookies and helps create the syrupy base when combined with butter, milk, and cocoa powder.
• Unsalted Butter– Adds richness and moisture to the cookies. It also helps create the fudgy texture when melted with the sugar and cocoa powder.
• Vanilla Extract– Enhances the overall flavor, adding warmth and depth to the chocolate and peanut butter combination.
• Creamy Peanut Butter– Contributes to the texture, helping bind the cookies while adding a nutty, salty-sweet flavor.
• Milk– Provides the necessary liquid to dissolve the sugar and cocoa powder, helping to create the smooth, chocolatey syrup that coats the oats.

How To Make No Bake Cookies

Combine the base. In a saucepan over medium heat, combine sugar, butter, cocoa powder, and milk. Stir constantly and bring to a rolling boil. Allow to boil for 45 seconds without stirring, then remove from heat.

Add the remaining ingredients. Stir in the peanut butter and vanilla extract until fully melted and combined. Then, fold in the quick oats until evenly coated.

Portion the cookies. Using a spoon or a cookie scoop, drop heaping tablespoon-sized mounds of the mixture onto wax paper or a parchment-lined baking sheet.

Cool and enjoy! Let the cookies sit at room temperature for 20–30 minutes until firm. This will take longer if your kitchen is hot! Then, enjoy your delicious homemade treat!

Tips And Tricks

No-bake cookies are a quick and delicious treat, but achieving the perfect texture and flavor requires some key techniques. Here are my best tips and tricks to help you make cookies that are perfectly chewy, rich, and set just right:

• Use the correct type of oats. Use quick oats for the best texture; old-fashioned oats will make the cookies too chewy.
• Avoid overcooking. Don’t overboil the mixture—boiling for more than a minute can lead to dry, crumbly cookies.
• Consider chilling. If the cookies don’t set or you’re in a hurry for a snack, refrigerate them for a few minutes to firm up.

Variations

No-bake chocolate and oats cookies are incredibly versatile! Here are some delicious variations to switch up the classic recipe:

• Nut-Free Option– Swap peanut butter for sunflower seed butter or another nut-free butter.
• Extra Chocolatey– Stir in mini chocolate chips before portioning for an extra chocolatey bite and added texture.
• Coconut Twist– Add 1/2 cup of shredded coconut when you add in the quick oats for extra texture.

What To Enjoy With No Bake Cookies

No-bake cookies are a delicious, quick treat, and pairing them with the right accompaniments can elevate the experience! Here are some great ideas to enjoy with them:

• Milk– A classic pairing! Whether it’s dairy or non-dairy, milk balances the sweetness.
• Vanilla Ice Cream– The cold, creamy vanilla pairs well with no-bake cookies.
• Coffee– A warm cup of coffee (black or with cream) adds a nice contrast to the sweetness.

How Long Do They Last?

You can store your chocolate and oats no bake cookies in an airtight container at room temperature for up to a week. If you want them to last a little longer, you can refrigerate them for up to two weeks.

Can You Freeze Them?

Yes, these chocolate and peanut butter no bake cookies freeze wonderfully! Place the cookies in a single layer on a baking sheet and freeze them for 30 minutes. After they’re firm, transfer them to a freezer-safe container and store them for up to 3 months.

Let the cookies thaw at room temperature before enjoying them for the best taste and texture.

More Delicious Desserts

• Cherry Pie Bubble Up
• Buckeye Bars
• Strawberry Cobbler
• Oreo Poke Cake
• Fruit Pizza Cookies
• Honey Bun Cake

If you love this recipe for Chocolate and Oats No Bake Cookies as much as we do, make sure you share it with your friends on social media so they can try it too! Don’t forget to save it so you can make them again the next time you need a fast and simple sweet treat.