Cinnamon Roll Casserole Recipe | Cinnamon Roll Bake With Apple

This Apple Pie Cinnamon Roll Casserole recipe takes your favorite flavors from two sweet treats and combines them into one delicious baked casserole. Enjoy it for breakfast, dessert, or just a sweet snack for a bite that your whole family will love.

Why You’ll Love This Tasty Treat

• Minimal ingredients. Who can say no to a simple recipe that only requires two ingredients?
• Quick baking. Ready in just 35 minutes, this breakfast casserole recipe is perfect to throw in the oven while you are getting ready for a busy day!
• Family-friendly. Your family will have a hard time saying no when you walk past the pan of leftovers.

Whether you need a make ahead breakfast or just have a craving for a fall-flavored dessert, this Apple Pie Cinnamon Roll Casserole is a delicious dish that is guaranteed to satisfy any sweet tooth.

What Does Cinnamon Roll Casserole Taste Like?

Apple Pie Cinnamon Roll Casserole is a perfect mash up of two of your favorite sweet dishes—Apple Pie and Cinnamon Rolls! Combine a perfectly sweet breakfast classic with America’s favorite dessert for this amazing bite that is guaranteed to be a hit with the whole family.

Ingredients To Grab

This recipe is one of those “no recipe-recipes”. You only need to grab TWO prepackaged ingredients and toss them in the pan. So, there’s no need to make a special trip to the grocery store for an ingredient you won’t use again for another year.

• Two packages of refrigerated cinnamon rolls
• One can of apple pie filling

How To Make Cinnamon Roll Casserole

Prepare the oven and pan. Preheat the oven to 350F and spray a 9×13 casserole dish with nonstick spray.

Cut the cinnamon rolls and apples. Open the can of refrigerated cinnamon rolls. Place them on a cutting board and cut each unbaked cinnamon roll into four equal-sized pieces. Cut the apples from the apple pie filling into bite-sized pieces.

Layer the ingredients. Place one can of cut cinnamon roll dough into the bottom of the casserole dish. Place half of the can of apple pie filling on top of the dough Repeat the layers with the second can of cut refrigerated cinnamon roll dough and the remaining apple pie filling.

Bake. Place the assembled apple pie cinnamon roll casserole into the preheated oven. Bake for 30-35 minutes, or until it is baked through and golden brown.

Drizzle with frosting. Remove the cinnamon roll bake from the oven. Drizzle the top of the casserole with the two containers of frosting that was included with the refrigerated cinnamon rolls.

Serve and enjoy! Cut the casserole into individual servings, serve with your favorite breakfast sides, and enjoy hot out of the oven.

Tips And Tricks

If you’re looking for ways to ensure your cinnamon roll casserole turns out perfect every time, read over these simple tips and tricks before you get started:

• Cut evenly. Cut the pieces of refrigerated cinnamon roll dough evenly. This ensures the casserole bakes evenly.
• Spread the filling. Place the apple pie filling evenly over the top of the cinnamon roll dough. You will want a little bit of apple pie flavor in every bite.
• Cut the recipe in half. This cinnamon roll bake makes enough to feed a crowd. If you’re cooking for a smaller group of people, consider cutting the recipe in half. You will also want to bake it in a 8×8 dish to prevent it from drying out.

Variations

Love this breakfast casserole, but want a way to switch up the flavors so you can have it more often? Try some of these tasty variations next time the craving strikes:

• Swap out the pie filling. If you’re not a fan of baked apples, try cherry, peach, or even strawberry pie filling instead.
• Add heavy cream. For an even more decadent bite, drizzle 1/4 cup of heavy cream in the bottom of the pan before you start adding layers to this cinnamon roll casserole. It will prevent it from drying out.
• Make homemade frosting. Feel free to make your own cinnamon roll frosting and spread it on top after it bakes if you think the kind included in the cinnamon rolls is too sweet, or if you have a recipe that you love.

What To Eat With Cinnamon Roll Casserole

Wondering how to turn this sweet bite into a more complete meal? Try serving your Apple Pie Cinnamon Roll Casserole with one of these delicious sides or toppings:

• Breakfast Meats– Serve with bacon or sausage for an added protein punch.
• Eggs– Scramble or fry eggs for a salty bite to contrast the sweetness.
• Whipped Topping– Satisfy your sweet tooth by adding a dollop of whipped topping to the top of your cinnamon roll casserole while it’s still hot out of the oven.

How Long Does It Last?

For the best bite, try to eat this breakfast bake within 2-3 days of preparing it. If you have any casserole left that you’re not going to enjoy fresh out of the oven, place it into an airtight container and store it in the refrigerator.

When you’re ready to enjoy it, place a single serving in the microwave for 20-30 seconds until warmed through.

Can You Freeze It?

Yes, you can freeze any leftovers you don’t plan on eating within a few days. Place them in a freezer-safe container and store them in the freezer for up to 3 months.

When you are ready to eat the casserole again, allow it to defrost in the refrigerator overnight. Reheat it according to the instructions listed above before digging in.

More Delicious Desserts

• Oreo Poke Cake
• Peach Bread
• Cherry Pie Bubble Up
• Strawberry Cobbler
• Banana Pudding Poke Cake

If you love this Apple Pie Cinnamon Roll Casserole recipe as much as we do, make sure you share it with your friends on social media so they can try it too! Don’t forget to save it so you can make it again next time you need a decadent breakfast or sweet treat.

Cinnamon Roll Casserole Recipe | Cinnamon Roll Bake With Apple

This Apple Pie Cinnamon Roll Casserole recipe takes your favorite flavors from two sweet treats and combines them into one delicious baked casserole.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 12 Servings

Course: Breakfast, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 2 cans Pillsbury Refrigerated Cinnamon Rolls
• 21 oz Apple Pie Filling

Method

 

1. Prepare the oven and pan. Preheat the oven to 350F and spray a 9×13 casserole dish with nonstick spray.
2. Cut the cinnamon rolls and apples. Open the can of refrigerated cinnamon rolls. Place them on a cutting board and cut each unbaked cinnamon roll into four equal-sized pieces. Cut the apples from the apple pie filling into bite-sized pieces.
3. Layer the ingredients. Place one can of cut cinnamon roll dough into the bottom of the casserole dish. Place half of the can of apple pie filling on top of the dough Repeat the layers with the second can of cut refrigerated cinnamon roll dough and the remaining apple pie filling.
4. Bake. Place the assembled apple pie cinnamon roll casserole into the preheated oven. Bake for 30-35 minutes, or until it is baked through and golden brown.
5. Drizzle with frosting. Remove the cinnamon roll bake from the oven. Drizzle the top of the casserole with the two containers of frosting that was included with the refrigerated cinnamon rolls.
6. Serve and enjoy! Cut the casserole into individual servings, serve with your favorite breakfast sides, and enjoy hot out of the oven.