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Bacon, Sausage, Egg, and Cheese Hawaiian Roll Breakfast Sliders are one of the easiest and most satisfying breakfast recipes you can make when you want something warm, cheesy, and packed with flavor. Soft, slightly sweet Hawaiian rolls are layered with fluffy scrambled eggs, crispy bacon, savory sausage, and melted cheese, then coated in Texas Roadhouse Butter and baked until perfectly golden. The result is a batch of irresistible breakfast sliders that are perfect for busy mornings, weekend brunch, or feeding a hungry crowd.
Why You’ll Love These Breakfast Sliders
- Sweet and savory flavor combination. The soft sweetness of Hawaiian rolls pairs perfectly with salty bacon, savory sausage, fluffy eggs, and melty cheese.
- Quick and easy to prepare. Most of the ingredients cook quickly, and once assembled, the sliders bake together in the oven in under 30 minutes, making this a simple breakfast recipe even for beginners.
- Great for meal prep. You can prepare the sliders ahead of time and simply reheat them in the morning for a fast and satisfying breakfast.
- Family friendly and customizable. Everyone loves classic breakfast flavors like bacon, sausage, eggs, and cheese. You can also customize the ingredients based on what your family enjoys most.
These sliders are the kind of comfort food breakfast that feels special but is incredibly simple to make. Whether you are planning a holiday brunch or just want something better than cereal on a weekend morning, this recipe is a guaranteed hit.
Ashley’s Note
Ever have one of those mornings when everyone wakes up hungry at the same time and you need breakfast on the table fast? That is exactly when these breakfast sliders come to the rescue. Instead of cooking individual breakfast sandwiches, you can bake an entire tray at once and cut them into perfect handheld portions.
They are especially great for holiday mornings, weekend brunch, or even breakfast for dinner. Once you try them, they will quickly become one of those recipes you make again and again.
Ashley Thompson, recipe developer and food blogger
What Are Hawaiian Roll Breakfast Sliders?
Hawaiian roll breakfast sliders are small baked breakfast sandwiches made using a connected sheet of Hawaiian rolls. Instead of assembling individual sandwiches, the rolls are sliced in half horizontally and layered with classic breakfast ingredients.
Once assembled, the sliders are baked together in a casserole dish until the cheese melts and the rolls turn golden. They are then cut into individual sliders for serving.
This method makes breakfast sandwiches faster and easier to prepare for groups.
Ingredients To Grab
- Hawaiian rolls– Hawaiian rolls form the base of the breakfast sliders. Their soft texture and slightly sweet flavor balance the savory breakfast ingredients perfectly. They also hold together well when sliced and baked.
- Eggs– Eggs create the fluffy, protein packed layer that makes these sliders hearty and satisfying. Scrambled eggs provide a soft texture that pairs well with the bread and meat.
- Breakfast sausage– Sausage adds bold, savory flavor and richness to the sliders. Cooked sausage patties are spread over the Hawaiian rolls so every bite is full of flavor.
- Bacon– Bacon adds a crispy texture and salty bite that complements the sausage and eggs. It also adds extra depth of flavor to the sliders.
- Colby jack cheese– Shredded cheese melts beautifully and adds a creamy, slightly sharp flavor that ties all the ingredients together.
- Texas Roadhouse Butter– Whipped cinnamon butter brushed on top of the rolls helps them bake to a golden color and adds a rich and irresistible flavor.
- Salt and pepper– These simple seasonings help bring out the flavor of the eggs and breakfast meats.
How To Make Hawaiian Roll Breakfast Sliders
Cook the sausage. Start by cooking the breakfast sausage patties in a skillet over medium heat. Once done, drain any excess grease and set the sausage aside.
Cook the bacon. In the same skillet, cook the bacon until it becomes crispy. Transfer the cooked bacon to a paper towel lined plate to remove excess grease.
Prepare the eggs. Crack the eggs into a bowl and whisk them with a pinch of salt and pepper. Pour the eggs into a skillet over medium low heat and gently scramble them until just set. Remove them from the heat so they stay soft and fluffy.
Prepare the rolls. Without separating the individual rolls, use a serrated knife to slice the entire sheet of Hawaiian rolls in half horizontally. Place the bottom half of the rolls in a greased baking dish.
Layer the ingredients. Arrange the sausage patties evenly over the bottom layer of rolls. Arrange the cooked bacon over the top of the sausage patties. Spread the scrambled eggs evenly over the breakfast meats. Add a layer of shredded cheese on top. Place the top half of the Hawaiian rolls back on top to form the sliders.
Add the topping. Melt the Texas Roadhouse butter in a small bowl in the microwave for about 30 seconds. Brush the melted cinnamon butter over the tops of the rolls to add flavor and help them brown in the oven.
Bake the sliders. Bake the sliders in a preheated 350F oven for about 10 minutes until the tops are golden and the cheese is melted.
Slice and serve. Remove the sliders from the oven and allow them to cool for a few minutes. Use a knife to cut along the roll lines to create individual breakfast sliders. Brush additional melted cinnamon butter over the top if desired, and serve warm.
Tips And Tricks
Making Hawaiian roll breakfast sliders is simple, but these tips will help make them even better.
- Don’t overcook the eggs. Cook the eggs just until set, so they stay soft and fluffy after baking.
- Remove extra grease. Drain excess grease from the sausage and bacon so the sliders do not become greasy.
- Shred your own cheese. Use freshly shredded cheese for the best melting texture.
Variations
One of the best things about Hawaiian roll breakfast sliders is how easy they are to customize.
- Switch up the protein. Swap the bacon for ham or Canadian bacon.
- Add some heat. Use pepper jack cheese for a spicier version.
- Try them with veggies. Add sautéed bell peppers or mushrooms for extra flavor.
- Make them lighter. Use turkey sausage for a lighter option.
- Layer on condiments. Add a drizzle of hot sauce or spicy mayo for heat.
What To Eat With Breakfast Sliders
Breakfast sliders are filling on their own, but pairing them with sides can make brunch even more special.
- Fresh fruit salad
- Hash browns or breakfast potatoes
- Yogurt parfaits
- Smoothies
- Coffee or fresh orange juice
How Long Do They Last?
Bacon, sausage, egg, and cheese breakfast sliders will last about 3 to 4 days in the refrigerator when stored in an airtight container.
To reheat, place the sliders in the oven at 300F until warmed through or microwave individual portions for about 30 to 60 seconds.
Can You Make Them Ahead?
Yes. These breakfast sliders are perfect for making ahead of time. You can assemble the sliders the night before and cover the baking dish with foil.
Store them in the refrigerator overnight, then bake them in the morning. This makes them perfect for holidays, brunch parties, or busy mornings.
Can I freeze breakfast sliders?
Yes, breakfast sliders freeze well. Allow the sliders to cool completely, then wrap them tightly in foil or place them in a freezer safe container. They can be frozen for up to two months. Reheat them in the oven until warm.
What cheese works best for breakfast sliders?
Cheddar cheese is one of the best choices because it melts well and has a rich flavor. Other great options include American cheese, mozzarella, provolone, or pepper jack.
Are breakfast sliders good for meal prep?
Yes, Hawaiian roll breakfast sliders are great for meal prep. They can be made in advance, stored in the refrigerator, and reheated quickly for easy breakfasts throughout the week.
More Of My Best Slider Recipes
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Hawaiian Roll Breakfast Sliders Recipe | Loaded Breakfast Sliders
Hawaiian Roll Breakfast Sliders are one of the easiest and most satisfying breakfast recipes you can make when you want something warm, cheesy, and packed with flavor.
Ingredients
Method
- Cook the sausage. Start by cooking the breakfast sausage patties in a skillet over medium heat. Once done, drain any excess grease and set the sausage aside.
- Cook the bacon. In the same skillet, cook the bacon until it becomes crispy. Transfer the cooked bacon to a paper towel lined plate to remove excess grease.
- Prepare the eggs. Crack the eggs into a bowl and whisk them with a pinch of salt and pepper. Pour the eggs into a skillet over medium low heat and gently scramble them until just set. Remove them from the heat so they stay soft and fluffy.
- Prepare the rolls. Without separating the individual rolls, use a serrated knife to slice the entire sheet of Hawaiian rolls in half horizontally. Place the bottom half of the rolls in a greased baking dish.
- Layer the ingredients. Arrange the sausage patties evenly over the bottom layer of rolls. Arrange the cooked bacon over the top of the sausage patties. Spread the scrambled eggs evenly over the breakfast meats. Add a layer of shredded cheese on top. Place the top half of the Hawaiian rolls back on top to form the sliders.
- Add the topping. Melt the Texas Roadhouse butter in a small bowl in the microwave for about 30 seconds. Brush the melted cinnamon butter over the tops of the rolls to add flavor and help them brown in the oven.
- Bake the sliders. Bake the sliders in a preheated 350F oven for about 10 minutes until the tops are golden and the cheese is melted.
- Slice and serve. Remove the sliders from the oven and allow them to cool for a few minutes. Use a knife to cut along the roll lines to create individual breakfast sliders. Brush additional melted cinnamon butter over the top if desired, and serve warm.
Hi! I'm Ashley.
Welcome to my corner of the internet!
I'm married to my high school sweetheart and we have three amazing sons.
I love carbs, cheese, and all things spicy and deep fried. There's nothing that makes me happier than a full kitchen table and a family with a full belly!
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