Homemade Chicken Pot Pie | Easy Pot Pie Recipe
Published Date: August 25, 2022
Last Updated: August 25, 2022
Published Date: August 25, 2022
Last Updated: August 25, 2022
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Classic comfort food doesn’t get much better than a Homemade Chicken Pot Pie. It’s warm, incredibly filling, and full of ingredients the whole family will devour. Save time without sacrificing flavor with this easy 30 minute Pot Pie recipe
The sauce is what makes the chicken pot pie so decadent. It keeps the filling from becoming dried out and it is absolutely packed with flavor.
For the sauce of my homemade chicken pot pie, I use the renderings from the chicken in the skillet and add a little butter, flour, and heavy cream.
Some homemade chicken pot pies call for you to prebake the bottom crust before baking the chicken pot pie. This is often done to prevent it from becoming soggy after adding the filling.
To keep this recipe quick, I chose to make a thicker roux so that it would not be overly watery and not require prebaking the crust.
If you look below, you will see that this recipe calls for eggs. However, they’re not put INSIDE of the chicken pot pie. I scramble the eggs and brush them over the top of the pie crust before baking to give it that beautiful golden brown color.
Many times a homemade chicken pot pie will still be watery or contain too much liquid even after the baking time is complete. There are two things that can cause this to happen.
Both of these are easy to avoid if you follow my ingredient list below.
Step 1: Fill a large pan with water and bring it to a boil. While the water is warming, peel the potatoes and dice them into small 1/4-inch cubes.
Step 2: Once the water is boiling, place the potatoes in the pot.
Step 3: While the potatoes are cooking, dice the chicken breasts into small pieces. Season them with salt, pepper, and garlic powder.
Step 4: Remove the potatoes from the burner and drain the water. Pour the frozen vegetables on top of the cooked potatoes to begin allowing them to defrost.
Step 5: Place a small amount of oil in a skillet and saute the chicken until it is cooked through.
Step 6: Add butter and allow it to melt in the same skillet as the cooked chicken. Add the flour to the melted butter and chicken mixture and stir until it creates a thick paste. Slowly add milk until a roux is formed. Remove the skillet from the heat.
Step 7: Preheat the oven to 375F.
Step 8: Spray the pie plate with nonstick spray and press one pie crust firmly into it.
Step 9: Add the potatoes and vegetables to the bottom pie crust.
Step 10: Pour the chicken and roux on the potatoes and vegetables.
Step 11: Place the top pie crust on top of the filled pot pie. Scramble an egg and brush it on top of the pie crust.
Step 12: Cover the chicken pot pie with foil and bake for 15 minutes. After 15 minutes, remove the foil and allow it to bake for an additional 30 minutes.
Step 13: Remove the homemade chicken pot pie from the oven and allow it to cool for 5 minutes before serving.
Chicken Pot Pie is loaded with protein, veggies, and potatoes, and has a yummy crust. Really, it is a full meal on a pie plate. If you’re looking for something else to bulk up your dinner spread, here are some things that pair well with it:
If your family loves chicken and you’re looking for some new recipes to keep the dinner table exciting, check out some of my other delicious chicken recipes:
If you love this Homemade Chicken Pot Pie as much as we do, make sure you share it with your friends on Facebook and Instagram. Don’t forget to Pin it so you can make it again soon!
Step 1: Fill a large pan with water and bring it to a boil. While the water is warming, peel the potatoes and dice them into small 1/4-inch cubes.
Step 2: Once the water is boiling, place the potatoes in the pot. Allow them to boil for 8-10 minutes or until they are fork tender.
Step 3: While the potatoes are cooking, dice the chicken breasts into small pieces. Season them with salt, pepper, and garlic powder.
Step 4: Remove the potatoes from the burner and drain the water. Pour the frozen vegetables on top of the cooked potatoes to begin allowing them to defrost.
Step 5: Place a small amount of oil in a skillet and saute the chicken until it is cooked through.
Step 6: Add butter and allow it to melt in the same skillet as the cooked chicken. Add the flour to the melted butter and chicken mixture and stir until it creates a thick paste. Slowly add heavy cream until a roux is formed. Remove the skillet from the heat.
Step 7: Preheat the oven to 375F.
Step 8: Spray the pie plate with nonstick spray and press one pie crust firmly into it.
Step 9: Add the potatoes and vegetables to the bottom pie crust.
Step 10: Pour the chicken and roux on the potatoes and vegetables.
Step 11: Place the top pie crust on top of the filled pot pie. Scramble an egg and brush only enough of it on top of the pie crust to dampen it.
Step 12: Cover the chicken pot pie with foil and bake for 15 minutes. After 15 minutes, remove the foil and allow it to bake for an additional 30 minutes.
Step 13: Remove the homemade chicken pot pie from the oven and allow it to cool for 5 minutes before serving.
Hi! I'm Ashley.
Welcome to my corner of the internet!
I'm married to my high school sweetheart and we have three amazing sons.
I love carbs, cheese, and all things spicy and deep fried. There's nothing that makes me happier than a full kitchen table and a family with a full belly!