No Churn Banana Pudding Ice Cream Recipe With Instant Pudding

No Churn Banana Pudding Ice Cream is one of the easiest homemade frozen desserts you can make when you want something creamy, nostalgic, and packed with banana flavor. This easy no churn ice cream recipe combines fluffy whipped cream, sweetened condensed milk, instant banana pudding mix, crunchy vanilla wafers, and warm vanilla flavor into a rich and creamy dessert that tastes just like classic Southern banana pudding.

Why You’ll Love This Delicious No Churn Ice Cream

• No ice cream maker required. This homemade banana pudding ice cream recipe is completely no churn, meaning you can make it without expensive equipment or complicated steps.
• Loaded with banana pudding flavor. Every bite tastes like creamy banana pudding with crunchy vanilla wafer cookies folded throughout the ice cream.
• Perfect make ahead dessert. Since this dessert freezes overnight, it is ideal for parties, cookouts, holidays, and summer gatherings.
• Simple ingredients. This easy homemade ice cream recipe uses a handful of pantry friendly ingredients you can easily find at the grocery store.
• Creamy and fluffy texture. The combination of whipped cream and sweetened condensed milk creates an ultra creamy homemade ice cream texture.

This easy no churn banana pudding ice cream recipe is perfect for warm weather desserts, family gatherings, birthdays, and holidays. If you love easy no churn desserts, Southern banana pudding recipes, or homemade frozen treats, this recipe will quickly become one of your favorites.

Ashley’s Note

No Churn Banana Pudding Ice Cream gives all of that Southern comfort food flavor of banana pudding all tucked into a creamy frozen dessert. Add in an extra layer of texture with crushed vanilla wafers for an unforgettable family-friendly summer treat.

What Does No Churn Banana Pudding Ice Cream Taste Like?

No Churn Banana Pudding Ice Cream tastes creamy, sweet, rich, and full of classic banana pudding flavor. The banana pudding mix gives the ice cream its signature banana taste while the vanilla wafers add buttery crunch and texture.

The whipped cream base keeps the ice cream light and fluffy while still tasting rich and indulgent. Every bite tastes like frozen banana pudding with hints of vanilla cookie throughout.

Ingredients To Grab

• Heavy cream– Heavy cream creates the fluffy, creamy texture that gives no churn ice cream its soft and scoopable consistency.
• Instant banana pudding mix– Banana pudding mix adds sweet banana flavor while helping thicken the ice cream base for a creamy texture.
• Vanilla extract– Vanilla extract enhances the sweetness and adds warm flavor that pairs perfectly with banana pudding.
• Sweetened condensed milk– Sweetened condensed milk sweetens the ice cream while helping create a rich and smooth consistency without churning.
• Vanilla wafers– Vanilla wafers add classic banana pudding flavor and crunchy cookie texture throughout the ice cream.

How To Make No Churn Banana Pudding Ice Cream

Prepare the whipped cream. In a large mixing bowl, beat the heavy cream until stiff peaks form. This creates the fluffy texture needed for homemade no churn ice cream.

Mix the ice cream base. In another bowl, combine the sweetened condensed milk, instant banana pudding mix, and vanilla extract. Stir until smooth and fully combined.

Fold everything together. Gently fold the whipped cream into the pudding mixture until no streaks remain. Be careful not to overmix so the ice cream stays light and fluffy.

Add the vanilla wafers. Crush the vanilla wafer cookies into bite sized pieces and gently fold them into the ice cream mixture. Reserve a few cookie pieces for topping if desired.

Freeze and serve. Transfer the mixture to a freezer safe container and smooth the top. Sprinkle extra vanilla wafer crumbs on top. Cover tightly and freeze for at least 6 hours or overnight before scooping and serving.

Tips And Tricks

Making homemade banana pudding ice cream is simple, but a few helpful tips can make it even better.

• Whip your heavy cream faster. Chill the mixing bowl before whipping the cream for faster whipping.
• Use a gentle hand. Fold the whipped cream gently to keep the texture light and airy.
• Don’t rush the freeze time. Freeze overnight for the creamiest consistency.
• Protect your sweet treat. Store the ice cream tightly covered to prevent freezer burn.

Variations

One of the best things about this easy banana pudding ice cream recipe is how simple it is to customize.

• Fruit filled– Add sliced bananas for fresh fruit flavor. Remember that bananas will brown when exposed to oxygen for an extended period of time or frozen, so add them right before serving.
• Layer on the sweetness– Drizzle caramel sauce over the top before freezing.
• Swap out the texture– Add crushed graham crackers for additional texture.

How Long Does It Last?

Homemade no churn banana pudding ice cream lasts about 2 weeks in the freezer when stored in an airtight container. For best results, place plastic wrap directly against the surface before sealing the container to help prevent ice crystals from forming.

What To Enjoy With No Churn Banana Pudding Ice Cream

Banana pudding ice cream is delicious on its own, but pairing it with other desserts makes it even more fun and indulgent.

• Warm Brownies
• Banana Bread
• Waffle Cones
• Caramel Sauce
• Fresh Banana Slices

More Summer Sweets

• No Churn Peach Cobbler Ice Cream
• Banana Pudding Poke Cake
• Blackberry Dumplings
• Peach Galette
• Sugar Cookie Fruit Pizza

If you love this No Churn Banana Pudding Ice Cream recipe as much as we do, make sure you share it with your friends and family on social media so they can try it too. Don’t forget to save it so you can make it again the next time you need an easy homemade frozen dessert recipe.

No Churn Banana Pudding Ice Cream Recipe With Instant Pudding

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This No Churn Banana Pudding Ice Cream is a creamy homemade frozen dessert made with heavy cream, instant banana pudding, sweetened condensed milk, vanilla extract, and crunchy vanilla wafers. It is an easy no churn ice cream recipe packed with classic Southern banana pudding flavor and perfect for summer desserts, parties, and family gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

1x2x3x?

• 2 cups Heavy Cream
• 1 tbsp Vanilla Extract
• 3.4 ounces Instant Banana Pudding
• 14 ounces Sweetened Condensed Milk
• 35 Vanilla Wafers chopped into pieces

Method

 

1. In a large mixing bowl, beat the heavy cream until stiff peaks form.
2. In another bowl, combine the sweetened condensed milk, instant banana pudding mix, and vanilla extract. Stir until smooth and fully combined.
3. Gently fold the whipped cream into the pudding mixture until no streaks remain.
4. Crush the vanilla wafer cookies into bite sized pieces and gently fold them into the ice cream mixture. Reserve a few cookie pieces for topping.
5. Transfer the mixture to a freezer safe container and smooth the top. Sprinkle extra vanilla wafer crumbs on top. Cover tightly and freeze for at least 6 hours or overnight before scooping and serving.

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