This Peach Bread recipe is quick, easy, and absolutely packed with flavor. Use fresh, frozen, or even canned peaches to make this peach quick bread that is perfect for an indulgent breakfast, easy dessert, or sweet snack.

Overhead image of Peach Bread sliced on a white plate

Why You’ll Love This Lovely Loaf

Packed with flavor. This peach bread recipe is loaded with sweet and tender peach pieces and topped with robust cinnamon streusel, and a perfectly sweet and creamy glaze.
Preparation is a breeze. Forget waiting for a dough to rise! This quick bread recipe is as simple as mixing up a simple dough, adding a homemade streusel, and topping it with a super easy glaze.
Great for breakfast or dessert. This versatile bread can easily be enjoyed as a grab-and-go breakfast for busy mornings or enjoyed as a sweet bite after dinner.

Whether you’re enjoying this peach quick bread for breakfast, dessert, or even an afternoon snack, you’re guaranteed to love the perfectly sweet fruit-packed bites.

Why Is My Peach Bread Crumbly?

If you have a loaf of peach bread that seems extra crumbly, it is probably because you did not allow it to completely cool before slicing into it.

Quick bread has a tendency to be a little dense, so it may take longer to cool to room temperature than you anticipated. Place it on a cooling rack and allow it to sit for 20-30 minutes before slicing to prevent your deliciously fruity bread from falling apart.

What Kind Of Peaches Do You Use In Peach Bread?

The beauty of this easy homemade peach bread is that you can make it with a variety of peaches! If you have fresh peaches, they will always yield the most flavor. However, if you’re in a hurry, don’t have access to fresh peaches, or just want a simple treat, you can use a can of drained sliced peaches or defrosted frozen peaches. They all make a terrifically tasty treat.

Ingredients To Grab

Double-check your kitchen for these ingredients before you get started for a streamlined baking experience:

Peaches– Fresh, frozen, or canned peaches are the star ingredient, providing moisture, sweetness, and a fruity flavor to the bread.
All-Purpose Flour– The base ingredient for the bread, providing structure and stability.
Vegetable Oil– Adds moisture and richness to the bread, keeping it tender and soft.
Milk– Adds moisture and helps to combine the ingredients, contributing to the bread’s overall texture.
Granulated Sugar– Sweetens the bread and helps to create a tender crumb by absorbing moisture.
Egg– Acts as a binding agent, providing structure and stability, and contributes to the bread’s moist texture.
Vanilla Extract– Adds a warm, sweet flavor that enhances the overall taste of the bread.
Brown Sugar– Adds sweetness, moisture, and a hint of caramel flavor to the streusel.
Powdered Sugar– Sweetens the glaze topping and aids in thickening it.
Baking Powder– A leavening agent that helps the bread rise, making it light and fluffy.
Butter– Adds richness and flavor, contributing to a tender crumb and moist texture.
Cinnamon– Adds a warm, spicy flavor that complements the sweetness of the peaches.
Salt– Enhances the flavors of the other ingredients and balances the sweetness of the bread.

How To Make Peach Bread

Wet ingredients for peach quick bread in a white bowl

Mix the dry ingredients. Mix the all-purpose flour, salt, and baking powder in a large mixing bowl.

Dry ingredients for peach bread in a metal bowl

Whisk the wet ingredients. In a separate bowl, combine granulated sugar, milk, vanilla, vegetable oil, egg, and vanilla extract.

Combine wet and dry. Mix the wet and dry ingredients together, ensuring you scrape the sides of the bowl until completely combined.

Chop the peaches. Chop the peaches into bite-sized pieces.

Peaches folded into bread dough in a metal pan

Fold together the bread dough. Gently fold the peaches into the peach bread dough until there are small pieces throughout.

Peach Bread dough poured into a loaf pan

Prep and pour the batter. Liberally spray the loaf pan with nonstick spray or line it with parchment paper. Pour the peach quick bread batter into the pan.

Streusel topped quick bread dough in a loaf pan

Create and top with streusel. Melt the butter in a small bowl. Mix in sugar, brown sugar, cinnamon, and all-purpose flour. Stir until well combined and small chunks of streusel form. Sprinkle it on top of the uncooked peach bread dough in the loaf pan.

Bake and cool. Bake the peach bread in a preheated oven at 350F for 55-60 minutes, or until golden brown and cooked through.

Make the sweet drizzle. While the peach loaf is cooling, mix together melted butter, powdered sugar, vanilla extract, and milk. Whisk it until smooth.

Overhead image of drizzle glazed Peach Bread in a loaf pan

Top, serve, and enjoy! Drizzle the cooled peach bread with the homemade sweet drizzle. Slice it into 10 individual pieces, serve, and enjoy!

Tips And Tricks

Homemade peach bread is an incredibly simple treat, but there are a few tips and tricks you can utilize to ensure it turns out perfect every time! Read over these helpful hints before you get started:

Use prepped peaches. There’s nothing more lovely than a perfectly ripe peach in the summer, but preparing fresh peaches can be time-consuming. If you’re in a rush, reach for a drained can of sliced peaches or a bag of frozen sliced peaches to save time.
Bake with parchment paper. Baking this quick bread in a loaf pan lined with parchment paper can make removing it from the pan a lot easier. Simply cut the parchment paper to fit inside of the loaf pan and then pour the batter directly on top of it before baking.
Allow to cool. Attempting to remove the bread from the loaf pan before it has cooled completely can cause it to crumble. Give your peach bread plenty of time to cool to room temperature before attempting to slice it.

Variations

This peach bread is absolutely divine when prepared the way it is written, but there are a few was you can modify the recipe to suit your taste buds. Give some of these variations a try:

Add nuts. Chop up walnuts or pecans and fold them into the quick bread batter before baking. You can even sprinkle them on top of the glazed loaf for added crunch.
Skip the streusel and glaze. If you prefer your peach bread to be a little less sweet or just want to reduce the steps in this recipe, opt to leave off the toppings. Continue to bake according to the instructions listed in the recipe card.
Fill it with fruit. For the ultimate fruity experience, try adding a variety of fruits to the dough. Use a combination of peaches, raspberries, blueberries, or strawberries for a tasty treat. When adding a variety of fruits, ensure you’re not increasing the total amount of fruit in the recipe.
Double it up. This peach bread is absolutely addicting. Double up the recipe and make two loaves at a time. One for now, one to freeze for later!

Close up image of a slice of peach bread on a white plate

What To Enjoy With Peach Bread

If you’re looking for ways to elevate your homemade peach bread, try serving it with some of these delicious sides and beverages:

Whipped Topping
Coffee
Tea
Vanilla Ice Cream
Caramel Syrup

How Long Does It Last?

This peach bread has a high moisture content compared to many other quick bread recipes. This can cause it to spoil more quickly than traditional homemade bread.

For best results, store this peach bread in an airtight container in the refrigerator for up to 5 days. This will help reduce bacteria growth and prevent it from becoming too soggy over time.

Can You Freeze It?

Yes, you can freeze peach bread to enjoy later. Allow the quick bread to cool completely before wrapping it in parchment paper. Place the wrapped loaf in a freezer-safe bag or storage container and store it in the freezer for up to 3 months.

When you’re ready to enjoy it, allow it to defrost in the refrigerator overnight. For even better flavor and texture, place a slice of peach bread in the microwave for 10-15 seconds and enjoy it warm.

More Sweet Treats

If you love this Peach Bread recipe as much as our family does, make sure you share it on social media so your friends can try it too! Don’t forget to save it so you can make it again the next time you’re craving the perfect sweet treat.

Peach Bread Recipe | Easy Peach Quick Bread With Streusel

This Peach Bread recipe is quick, easy, and packed with flavor. Use fresh, frozen, or canned peaches to make this peach quick bread.

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Prep Time 15

Cook Time 55

Total Time 1 10

Course Breakfast, Dessert, Snack

Cuisine American

Servings Slices

Ingredients

For The Bread

16 oz Frozen Peaches
2 cups All Purpose Flour
1 cup Granulated Sugar
1/2 cup Vegetable Oil
1/2 cup Milk
1 tsp Vanilla Extract
2 tsp Baking Powder
1/4 tsp Salt
1 Egg

For The Streusel

2 tbsp Brown Sugar
2 tbsp All Purpose Flour
1/2 tsp Ground Cinnamon
2 tbsp Butter melted

For The Drizzle

1 cup Powdered Sugar
1 tbsp Butter melted
1/2 tsp Vanilla Extract
1 tbsp Milk

Instructions

Mix the dry ingredients. Mix the all-purpose flour, salt, and baking powder in a large mixing bowl.
Whisk the wet ingredients. In a separate bowl, combine granulated sugar, milk, vanilla, vegetable oil, egg, and vanilla extract.
Combine wet and dry. Mix the wet and dry ingredients together, ensuring you scrape the sides of the bowl until completely combined.
Chop the peaches. Chop the peaches into bite-sized pieces.
Fold together the bread dough. Gently fold the peaches into the peach bread dough until there are small pieces throughout.
Prep and pour the batter. Liberally spray the loaf pan with nonstick spray or line it with parchment paper. Pour the peach quick bread batter into the pan.
Create and top with streusel. Melt the butter in a small bowl. Mix in sugar, brown sugar, cinnamon, and all-purpose flour. Stir until well combined and small chunks of streusel form. Sprinkle it on top of the uncooked peach bread dough in the loaf pan.
Bake and cool. Bake the peach bread in a preheated oven at 350F for 55-60 minutes, or until golden brown and cooked through.
Make the sweet drizzle. While the peach loaf is cooling, mix together melted butter, powdered sugar, vanilla extract, and milk. Whisk it until smooth.
Top, serve, and enjoy! Drizzle the cooled peach bread with the homemade sweet drizzle. Slice it into 10 individual pieces, serve, and enjoy!