Pecan Pie Brownies | Decadent Pecan Pie Brownie Recipe

Published Date: November 13, 2024
Last Updated: November 13, 2024

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Pecan Pie Brownies are the decadent dessert that you’ve been craving! Rich and fudgy brownies are topped with a sweet and crunchy pecan pie filling for an irresistible bite that will leave your family begging for more.

Two Pecan Pie Brownies stacked on top of each other on a white plate

Why You’ll Love This Tasty Treat

  • Perfectly Sweet. The flavor combines the sweetness of brownies with the irresistible filling that everyone loves about pecan pie.
  • Easy to Make. Whip up a batch of brownie mix and top with an easy-to-make pecan pie filling for a dessert that is simple enough for beginner bakers.
  • Great for Gatherings. Make this decadent dessert for any holiday gathering, potluck, or your next Sunday dinner.

Whether you’re craving something to satisfy your sweet tooth or you need something extra special to take to your holiday party, these Pecan Pie Brownies are sure to hit the spot.

What Do Pecan Pie Brownies Taste Like?

Pecan Pie Brownies are the perfect combination of fudgy brownies and sweet and salty pecan pie. The chocolate in the brownies pairs well with the saltiness of the pecans for a delicious dessert any sweets enthusiast will be obsessed with.

Ingredients To Grab

Each ingredient in pecan pie brownies plays a part in creating a decadent, layered treat that combines rich chocolate with the caramelized sweetness of pecan pie. Here’s what each one does:

Ingredients needed to make Pecan Pie Brownies
  • Brownie Mix– Acts as the base layer of the dessert, providing a rich, chocolatey foundation.
  • Vegetable Oil– Adds moisture to the brownie mix, helping achieve a soft and tender crumb in the brownie layer.
  • Eggs– Bind the brownie ingredients, providing structure and lift.
  • Water– Adds necessary moisture to the brownie batter, allowing it to mix smoothly.
  • Chopped Pecans– The star of the pecan pie layer, adding a crunchy, nutty texture and flavor. When baked, the pecans become toasted and deepen in flavor.
  • Brown Sugar– Provides sweetness and a caramel-like depth to the pecan pie topping. It melts during baking, helping create the gooey, syrupy layer.
  • Light Corn Syrup– The key ingredient for the gooey texture in the pecan pie layer. Corn syrup keeps the topping smooth, glossy, and sticky, just like traditional pecan pie.
  • Butter– Adds richness and flavor, helping create a smooth, cohesive topping that melts beautifully over the brownie layer.
  • Vanilla Extract– Enhances all the flavors, adding warmth and depth.
  • Salt– A pinch of salt balances the sweetness and intensifies the other flavors.

How To Make Pecan Pie Brownies

Overhead image of brownie batter in a metal bowl

Combine the brownie batter. Pour the brownie mix, vegetable oil, eggs, and water into a mixing bowl. Whisk them together until the batter is smooth and well incorporated.

Brownies baked in a white pan

Bake the brownies. Coat a 9×13 baking dish with nonstick spray. Pour the brownie batter into the bottom of the pan. Place the brownie mix into an oven preheated to 350F and bake for 20 minutes.

Pecan Pie Filling in a metal bowl

Create the pecan pie topping. While the brownies are baking, combine chopped pecans, egg, vanilla extract, light corn syrup, salt, melted butter, and brown sugar.

Brownies covered in pecan pie filling in a white pan

Finish baking. Remove the partially baked brownies from the oven. Top them with the prepared pecan pie topping. Return the pan to the oven and continue baking for an additional 20-25 minutes. Remove them from the oven when the edges of the pecan pie topping has set and the center has a slight jiggle.

Two Pecan Pie Brownies on a white plate

Cool, serve, and enjoy! Allow the Pecan Pie Brownies to cool at room temperature for 20-30 minutes. Cut into 12 servings and enjoy.

Tips And Tricks

If you want to guarantee your brownies with pecan pie filling turn out perfect every time, check out the following tips and tricks before you get started in the kitchen:

  • Mix well. Make sure you scrape the bottom of the mixing bowl when combining your brownie mix. This will ensure they cook evenly and prevent any chalky bits when you bite into the brownies.
  • Don’t overbake. The pecan pie topping will be slightly jiggly when you pull your brownies out of the oven. This will continue to solidify as they rest at room temperature. Overcooking the pecan pie topping will create a tough, chewy bite that is guaranteed to stick to your teeth.
  • Allow to cool. Allowing the brownies to cool to room temperature is essential to their success. The pecan pie topping needs this time to set up and to help prevent the brownies from crumbling.

Variations

These Pecan Pie Brownies are absolutely delightful when they’re prepared the way the recipe is written. If you’re wanting to switch up the flavors next time you’re making this delicious dessert, try one of these tasty variations:

  • Make homemade brownies. If you have a family favorite homemade brownie recipe, feel free to use it as the base of this dessert. The pecan pie topping is what takes this recipe to the next level.
  • Add a chocolate drizzle. If you’re a sucker for a chocolate dessert, melt some chocolate chips and drizzle them over the top of the prepared brownies once they have cooled to room temperature.
  • Swap out the nuts. Not a fan of pecans? Swap them out for peanuts, pecans, or even a chopped mixed nut medley.

What To Enjoy With Pecan Pie Brownies

This Pecan Pie Brownie recipe is the ultimate sweet treat indulgence, but if you want to take it to the next level, try enjoying it with the following:

  • Vanilla Ice Cream
  • Whipped Topping
  • Fresh Fruit
Baked Pecan Pie Brownies in a 9x13 baking dish

How Long Do They Last?

When stored in an airtight container, these Pecan Pie Brownies can last 2-3 days at room temperature. For longer storage, place the container of brownies in the refrigerator. This will extend their shelf life for up to 5 days.

Can You Freeze Them?

If you can’t finish your brownies in a few days before they spoil, consider freezing them. Due to their dense nature, it is best to freeze them in individual portions. Wrap each brownie in parchment paper and then place it in a freezer-safe bag. They should last for up to 2 months.

When you’re ready to enjoy them, allow them to defrost overnight at room temperature before digging in.

More Delicious Desserts

If you love this recipe for Pecan Pie Brownies as much as our family does, make sure you share it with your friends on social media so they can try it too! Don’t forget to save it so you can make them again next time you’re craving something indulgent.

Two Pecan Pie Brownies stacked on top of each other on a white plate

Pecan Pie Brownies | Decadent Pecan Pie Brownie Recipe

Pecan Pie Brownies are the decadent dessert that you've been craving!
5 from 1 vote
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 Brownies

Ingredients
  

For The Brownies

  • 18 ounces Brownie Mix
  • 2 Eggs
  • 1/4 cup Water
  • 1/2 cup Vegetable Oil

For The Pecan Pie Filling

  • 1 1/2 cups Chopped Pecans
  • 1/2 cup Butter melted
  • 2 Eggs
  • 1 cup Brown Sugar
  • 1/2 cup Light Corn Syrup
  • 1 tsp Vanilla Extract
  • 1/2 tsp Salt

Instructions
 

  • Combine the brownie batter. Pour the brownie mix, vegetable oil, eggs, and water into a mixing bowl. Whisk them together until the batter is smooth and well incorporated.
  • Bake the brownies. Coat a 9×13 baking dish with nonstick spray. Pour the brownie batter into the bottom of the pan. Place the brownie mix into an oven preheated to 350F and bake for 20 minutes.
  • Create the pecan pie topping. While the brownies are baking, combine chopped pecans, egg, vanilla extract, light corn syrup, salt, melted butter, and brown sugar.
  • Finish baking. Remove the partially baked brownies from the oven. Top them with the prepared pecan pie topping. Return the pan to the oven and continue baking for an additional 20-25 minutes. Remove them from the oven when the edges of the pecan pie topping has set and the center has a slight jiggle.
  • Cool, serve, and enjoy! Allow the Pecan Pie Brownies to cool at room temperature for 20-30 minutes. Cut into 12 servings and enjoy.
Keyword Pecan Brownies, Pecan Pie Brownie Recipe, Pecan Pie Brownies
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Comfort Cooks Ashley Picture 2

Hi! I'm Ashley.

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I'm married to my high school sweetheart and we have three amazing sons.

I love carbs, cheese, and all things spicy and deep fried. There's nothing that makes me happier than a full kitchen table and a family with a full belly!


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