Quesabirria Tacos Recipe | Easy Blackstone Quesabirria Tacos

Quesabirria tacos are the perfect combination of flavorful roasted beef and melty cheese all piled into a crispy grilled corn tortilla. Customize your spice level and get to dipping in a tasty homemade consommé for a Blackstone taco recipe that is absolutely irresistible.

Why You’ll Love These Tasty Tacos

• Simple to make. Create a flavorful spiced sauce blend, chop and roast the beef, load up the tortillas with the remaining ingredients and grill them all to perfection on your Blackstone grill.
• Utterly delicious. Combine spectacular spices to infuse the beef with flavor and create a delicious consommé.
• A great excuse to use your Blackstone! Instead of smash burgers and another breakfast recipe, try using your grill to make your next Taco Tuesday a hit.

Whether you want a recipe that will impress any dinner guest or just need an excuse for a fantastically flavorful taco night, this Quesabirria Tacos recipe is guaranteed to please.

What Is The Difference Between Quesabirria And Birria?

Quesabirria Tacos and Birria Tacos are essentially the same recipe, except for one addition—TONS of melty cheese!

While Birria tacos are generally flavorful shredded beef stuffed in corn tortillas and dipped in sauce, Quesabirria tacos are also loaded with tons of cheese to help hold the shredded beef in place and add another layer of deliciousness to every bite.

What Cut Of Meat Should You Use?

The best cut of meat for Quesabirria tacos is beef chuck roast. This cut, known for its marbling and tenderness, becomes incredibly flavorful and tender when slow-cooked, making it ideal for the rich and savory birria stew used in Quesabirria tacos.

Can You Make Them Without A Blackstone Grill?

Absolutely! We love using our Blackstone grill to make these Quesabirria Tacos because there is a lot of surface area. This allows us to cook a lot of tacos in minimal time. Trust me, you’ll want to get these tacos on your table as quick as possible!

If you have an indoor griddle, you can use that instead of a Blackstone grill. You can also always use a skillet to make this Quesabirria Taco recipe if you don’t mind preparing only a few tacos at a time.

What Are Quesabirria Tacos Made Of?

Quesabirria tacos are a delicious fusion of birria, a traditional Mexican stew, and quesadillas. Here is how each ingredient is used in making these tacos:

• Chuck Roast– This cut of beef is used for its marbling and flavor, making it perfect for slow cooking.
• Beef Broth– Provides the liquid base for the birria, adding depth and richness.
• Chipotle Peppers in Adobo– These peppers add a smoky, spicy flavor to the birria.
• Garlic– Adds aromatic depth and a pungent, savory flavor.
• Cumin– Gives a warm, earthy flavor to the birria, complementing the other spices and enhancing the overall taste profile.
• Paprika– For a hint of smokiness and color.
• Oregano– Provides earthiness and another layer of spiced deliciousness.
• Vinegar– Adds acidity to the birria, helping to balance the flavors and tenderize the meat.
• Bay Leaves– Infused during the slow cooking process, they add a subtle, herbal note.
• Onion Powder– Adds an extra layer of onion flavor to the birria without the texture of fresh onions.
• Tomato Paste– Contributes a concentrated tomato flavor and a slight sweetness to the birria.
• Lime Juice– Adds a fresh, tangy element to the tacos.
• Shredded Monterey Jack Cheese– This cheese is melted inside the tacos, adding a creamy, mild, and slightly tangy flavor.
• Corn Tortillas– Serve as the base for the tacos. They are dipped in the birria consommé (broth) before being griddled.
• Red Onion– Finely chopped and used as a topping for the tacos, adding a crunchy texture.
• Cilantro– Chopped and sprinkled over the finished tacos, adding a fresh, herbal note.

How To Make Quesabirria Tacos

Prepare the beef. Dice the chuck roast into 2” pieces and saute them in a skillet for 2-3 minutes or until they are browned on all sides. You will need to cook in batches so the pan is not overcrowded. Overcrowding the pan while browning can cause your beef to steam instead of brown.

Make the sauce. Blend together the chipotle peppers in adobo sauce, beef broth, and all of the spices (except for the bay leaves) in a food processor or blender until smooth.

Cover and roast. Place the browned beef roast chunks in a baking dish with the blended sauce mixture. Cover the dish with aluminum foil and cook on 250F for 2 1/2 hours, or until the beef is tender and shreds easily with a fork.

Shred the beef. Use two forks to gently shred the beef into bite-sized portions. Remove all but 1 cup of the consommé from the baking dish and place it in a pie dish.

Dip the tortillas. Dip the tortillas in the pie dish with the consommé. Coat each side.

Top with cheese and beef. Place the dipped tortillas on your oiled cooking surface. Top them with a generous amount of shredded cheese.

Grill and fold. If you choose to add chopped onion, sprinkle it on at this point. Carefully fold the tortillas in half to create a taco. Flip the tacos one more time to ensure they are perfectly crispy on each side.

Serve, dip, and enjoy! Pour the remaining consommé into individual ramekins and serve the Quesabirria tacos with a garnish of cilantro, and enjoy!

Tips And Tricks

Check out these tips and tricks for making Birria tacos before you get started for an easy, foolproof cooking experience:

• Roast the meat long enough. Under cooking the chuck roast can lead to tough, hard to shred meat. For a tender and tasty bite, roast the beef for the recommended amount of time.
• Adjust the spice level. Chipotle Peppers in Adobo can be spicy, depending on how much you use. If you’re sensitive to spice, I would suggest omitting the peppers and only using the sauce. The more peppers you blend up to add to the consommé, the spicier your Quesabirria tacos will be.
• Cook until crispy. The corn tortillas will look slightly charred when they are finished cooking. Undercooking the tortillas can lead to a soggy bite that is hard to dip. Don’t be afraid of some slight charring on your tortillas. The flavor will still be irresistible.

Variations

The beef in these Quesabirria Tacos is so flavorful you’ll want to try as many variations as you can think of! Here are some options for switching up the flavors and presentation:

• Swap out the protein. Large cuts of beef can be rather expensive compared to other cuts of meat. If you want to make this recipe even more budget-friendly, try it with chicken breasts, thighs, or even a pork roast. Cook until they reach the appropriate internal temperature for the protein used and they can be easily shredded before filling your tacos.
• Change up the cheese. I used Monterey Jack cheese for these tacos (because I already had some in the refrigerator) but you can swap it out for shredded Oaxaca, pepper jack, or any cheese that can be easily melted.
• Add in veggies. Roast a combination of peppers, onion, squash, or any other veggie you might enjoy stuffed in a taco and add them to the tacos while you are roasting them on the grill.
• Puff pastry tacos– Use the seasoned and shredded beef as a filling for your next batch of puff pastry tacos for a fun and flavorful bite.

What To Eat With Quesabirria Tacos

Not sure what to pair with your beef tacos to make it a complete meal? Try some of these tasty side dishes to turn your weeknight dinner into a fiesta!

• Mexican Rice
• Black Beans
• Salad
• Elote Dip

Storage And Reheating

These beef tacos are even delicious when they are reheated! When placed in the refrigerator in an airtight container, they can last up to 3-4 days. To reheat them, place them in a skillet with a small amount of butter or oil over medium heat. Toast them for 3-5 minutes, flipping halfway through until warm and crispy.

If you want to freeze your Quesabirria Tacos for later, wrap them individually in parchment paper and place them in a freezer safe bag. Properly stored, they can last up to 4 months without significant loss of taste or texture.

When you’re ready to enjoy them, place them in the refrigerator to defrost overnight and reheat them according to the instructions listed above.

More Of My Best Beef Recipes

If you’re looking for more ways to incorporate beef into your weeknight dinner routine, check out some of these recipes that are guaranteed to please:

• Million Dollar Spaghetti
• Mongolian Beef and Noodles
• Chili Dog Sliders
• Pizza Pasta
• Taco Macaroni and Cheese

If you love this recipe for Quesabirria Tacos on the Blackstone as much as we do, make sure you share it with your friends so they can try it too! Don’t forget to save it so you can make it next time you’re craving tacos!