Puff Pastry Sausage Rolls | Easy Texas Style Sausage Kolaches

Texas Sausage Rolls are a fun twist on a classic dish. Bold and flavorful sausages and melty cheese are wrapped in a delicate, flaky puff pastry for an absolutely irresistible Texas Kolache.

What Makes These The Perfect Bite

• Minimal ingredients are required. You’ll only need four ingredients to make this super simple recipe.
• Super easy to make. With steps simple enough for a child to follow, you’ll love that this recipe will turn out perfect every time!
• Totally customizable. Use your favorite variety of sausages, cheeses, and fillings for a bite that is built to please even the pickiest palates.

Whether you are in the mood for a hearty breakfast or want a quick and easy weeknight meal, these sausage kolaches are guaranteed to be a hit for the whole family.

Why Are They Called Kolaches In Texas?

In Texas, the term “kolache” has also come to include savory versions. These have fillings like sausage, cheese, and jalapeños. They more accurately resemble a type of filled pastry called a “klobasnek,” which is a sausage-filled pastry.

The popularity of kolaches in Texas can be attributed to the strong Czech heritage some communities. These pastries became a staple at local bakeries in these areas. As these communities grew and interacted with other Texans, the kolache became a part of Texas culinary culture, leading to many people referring to these sausage rolls as kolaches.

How To Get A Crispy Bottom On Sausage Rolls

There are a few things that can cause your sausage rolls to be soggy on the bottom. To ensure you get a sausage kolache that is the perfect bite from top to bottom, avoid some of these common mistakes:

• Overfilling. Stuffing the puff pastry with too many fillings that release moisture can result in a Texas kolache that isn’t crispy on the bottom.
• Underbaking. The top of the pastry begins to turn golden brown before it is completely cooked through. As tempting as it is to remove the sausage rolls from the oven as soon as they begin to turn a lovely color, it is important to cook them for the full baking time for a crispy bite.
• Too low of temperature. Baking the sausage kolaches at a high temperature helps the puff pastry cook to a perfect texture in a short amount of time. Using a lower temperature will prevent the dough from cooking completely in the time stated in the recipe.

What Are Sausage Rolls Made Of?

Double-check your kitchen for this short list of ingredients before you get started for a seamless cooking experience:

• Sausages- Your favorite variety of bratwursts, hot dogs, or kielbasa is the perfect protein for this dish.
• Puff Pastry- Puff pastry creates a perfectly flaky and tender exterior that complements the bold flavors of the sausages.
• Cheese- Sprinkle on some freshly grated cheese for a deliciously melty bite.
• Eggs- Scrambled eggs are brushed over the uncooked puff pastry to help it achieve a flaky and golden brown appearance.

How To Make Sausage Rolls

Prepare the puff pastry. First, defrost the frozen puff pastry according to the instructions listed on the box. Place it on a cutting board and cut each piece into four rectangles. Top with shredded cheese.

Stuff with cheese and sausage. Place a bratwurst on top of the shredded cheese. Then, roll the puff pastry to completely encase the sausage and press your fingers firmly against the seam to close it.

Coat with egg wash. Prepare a baking sheet by covering it with parchment paper. Place the assembled sausage rolls on top of the parchment paper and cut small slits on the top of each kolache to allow them to vent while cooking. Next, scramble an egg in a bowl and brush it over the rolls with a basting brush.

Bake to perfection, serve, and enjoy! Place the baking pan in an oven preheated to 425F. Allow them to bake for 13-15 minutes, or until cooked through and golden brown. Finally, serve the Texas sausage kolaches with your favorite sides and dipping sauce and enjoy!

Tips And Tricks

Check out some of these simple tips and tricks before you get started for a sausage roll puff pastry that turns out perfectly every time:

• Don’t skip the egg wash. The egg wash may seem like a step that can be stepped. DON’T SKIP IT! The egg wash helps the puff pastry achieve the perfect color and texture while baking.
• Seal them tightly. Ensure the seam is sealed tight before baking. I like to press the prongs of a fork against the seam to double-check that the pastry will stay closed while it cooks and expands.
• Watch the time closely. Puff pastry can go from looking undercooked to overcooked in a matter of minutes when it is cooked at a high temperature. Keep an eye on your puff pastry starting at the ten-minute mark to ensure it doesn’t burn. For a perfectly cooked pastry, I’ve found the sweet spot is generally at the 13-14 minute mark.

Variations

If you love these puff pastry sausage rolls but want to try to take them to the next level, check out some of these ways to customize them. They can be turned into a bite perfect for anyone in your family. Here are some ways to fill them to cater to different palates and dietary needs:

• Skip the cheese. If you aren’t a cheese lover, just skip it! The puff pastry and sausage coexist beautifully in these Texas kolaches without the addition of cheddar.
• Get to dipping. Similar to a hotdog, sausage rolls can be made even better with the addition of condiments! Don’t be afraid to dip them in mustard, ketchup, jams, and jellies.
• Make them sweet. For a brilliant breakfast bite, swap out the savory sausages with a maple-flavored breakfast sausage link. Dip them in maple syrup for a sweet take on these sausage rolls.

What Do You Serve With Sausage Rolls

If you’re not in the mood to enjoy these sausage rolls as a grab-and-go breakfast, you can easily turn it into a full meal with the addition of a few side dishes. Here are some of our favorite things to serve alongside them:

• Eggs
• Dipping Sauce
• Grits
• Oatmeal
• Donuts

How Long Do They Last?

These sausage rolls can last in the refrigerator in an airtight container for 3-5 days before the texture and flavor begins to deteriorate.

When you’re ready to enjoy your leftovers place them in an oven or air fryer at 300F for 5-7 minutes, or until they are warmed through and the pastry is crispy.

If you want to dig in even quicker, you can place them in the microwave for 90 seconds or until warm. Using this method can cause the puff pastry to change slightly in texture.

Can You Freeze Them?

Yes, you can freeze Sausage Kolaches. Wrap individual room-temperature sausage rolls in parchment paper. Place the wrapped portions in freezer-safe containers. Properly stored, they can last up to 4 months in the freezer.

When you’re ready to enjoy them, allow them to defrost overnight in the refrigerator and then reheat them according to the instructions listed above.

More Quick And Easy Recipes

• Rotisserie Chicken Tacos
• Lazy Enchiladas
• Puff Pastry Tacos
• Mongolian Beef and Noodles
• Hasselback Chicken

If you love this recipe for Texas Sausage Kolaches or Sausage Rolls as much as we do, make sure you share it with your friends on social media so they can try it too! Don’t forget to save it so you can make it again next time you need a quick and flavorful bite.