Strawberries And Cream Croissants | Simple Filled Croissants

If you’re in the mood for a decadent dessert or a brilliant addition to your next brunch spread, these Strawberries and Cream Croissants are guaranteed to hit the spot! With flaky croissants, a perfectly sweet strawberry sauce, and a whipped vanilla mousse cream filling, these simple filled croissants are here to please.

What Takes These Filled Croissants Over The Top

In a world full of delicious desserts, it’s hard to choose just one! Here’s what makes these strawberries and cream croissants an extra special treat:

• They’re spectacularly sweet. These croissants are perfectly sweet by themselves, and with the addition of strawberry sauce, vanilla mousse, and a dusting of powdered sugar, they are a dream come true for sugar-lovers.
• You can customize the croissants. This filled croissant recipe is great for playing with flavors. Use it as a base recipe for a build-you-own croissant brunch party!
• Make them in a flash. By using pre-baked croissants, you can have a tasty treat that is ready to dive into in under 30 minutes.

Is A Croissant A Dessert?

Let’s get technical before I give you my opinion. Croissants are considered viennoiserie, pastries made from a leavened dough enriched with butter.

In my opinion, croissants can be enjoyed as a breakfast item or a snack, but with delicious fillings and toppings like this Strawberry Croissant recipe, they also be considered a dessert recipe.

Ingredients To Grab

Here are the ingredients you’ll need to have in your kitchen before you get started:

• Mini Baked Croissants- These are the pastry shells used as the base for the croissants. They provide the flaky, buttery layers that make croissants so delicious.
• Strawberries- Fresh strawberries are sliced and used to create the filling for the croissants. They provide a sweet and juicy flavor that pairs well with the cream.
• Heavy Cream- This is whipped into stiff peaks to create whipped cream. It adds richness and creaminess to the filling.
• Milk- Milk is often used to thin out the instant vanilla pudding mix and to make it creamy. It also adds some richness to the filling.
• Powdered Sugar- Powdered sugar is used to sweeten the homemade whipped cream and as a dusting on top of the croissants once they’re assembled. It adds sweetness and a decorative touch.
• Granulated Sugar- Granulated sugar is used in the strawberry sauce filling to sweeten the fresh strawberries.
• Instant Vanilla Pudding- This is mixed with milk to create a creamy vanilla filling. It adds flavor and helps to stabilize the whipped cream, keeping it firm inside the croissants.
• Vanilla Extract- Vanilla extract adds flavor to the homemade strawberry sauce filling.

How To Make Strawberries And Cream Croissants

Wash and dice the strawberries. Prepare the strawberries for the filling elements. Wash them thoroughly and dice 3/4 of the strawberries into small pieces. Slice the remaining 1/4 of the strawberries to use as the top layer of the filled croissants.

Create the strawberry sauce. Combine the diced strawberries, granulated sugar, and vanilla extract in a pan. Bring it to a simmer over low heat. Allow the strawberry sauce to reduce for 5-7 minutes, or until the strawberries have softened and coat the back of a spoon.

Whip the heavy cream. Add the heavy cream and powdered sugar to a bowl. Beat with a hand mixer or stand mixer until it thickens and stiff peaks form.

Make the pudding. In a separate bowl, make the instant vanilla pudding according to the instructions on the box.

Fold the heavy cream into the pudding. Fold the whipped cream into the vanilla pudding to create a mousse.

Dust the croissants. Slice the mini croissants horizontally. Coat the top of the croissants with a generous amount of powdered sugar.

Add the strawberry sauce. Spoon a thick layer of strawberry sauce on top of the bottom of the croissant.

Layer on the cream filling. Add the vanilla mousse to a pastry bag with a decorative tip. Pipe the cream filling on top of the strawberry sauce. If you don’t have a pastry bag, you can spread some of the mousse over the strawberry sauce with a knife instead.

Top with a layer of fresh strawberries. Pat the sliced strawberries with a paper towel to remove any excess moisture. Place them on top of the cream filling.

Place the top on the strawberries and cream croissant. Add the powdered sugar coated top of the croissant on top of the sliced strawberries, serve, and enjoy!

Tips And Tricks

Here are some of my favorite tips and tricks to ensure your strawberries and cream filled croissants turn out perfect every time:

• Use cold ingredients. For the homemade whipped cream and instant vanilla pudding to thicken properly, it is essential to use cold dairy products.
• Stuff them full. Most of the allure of these filled croissants is how decadent they are! This isn’t a dessert to enjoy when you’re counting calories. So, don’t be afraid to pile it high with strawberries and cream.
• Allow to chill. The vanilla mousse cream filling has a tendency to thin or become runny the longer it is out of refrigeration. For a less messy bite, consider sticking your assembled strawberry filled croissants back into the refrigerator for 15-20 minutes before serving.

Variations

When it comes to these filled croissants, the flavor possibilities are endless! Try out one (or all!) of these tasty twists:

• Switch up the fruit. Other soft fruits, such as blueberries, raspberries, blackberries, or peaches can be a great twist on flavors.
• Make your croissants from scratch. If you have a talent for pastry or want to add an extra element of love to your dish, bake your own croissants instead of
• Try a different pudding. If vanilla isn’t your favorite, simply swap out the flavor of instant pudding! Try chocolate, lemon, or even cheesecake pudding instead.

What To Serve With Strawberry Croissants

If you’re not sure how to turn these Strawberries and Cream Croissants into a culinary occasion, consider serving them with some of these suggestions:

• Breakfast Meats- As I mentioned, these strawberries and cream croissants are incredibly sweet. The additional of perfectly salty breakfast meats like ham, bacon, or sausage helps balance the flavors in the croissants.
• Coffee- If you choose to indulge in one of these filled croissants for breakfast, a hot cup of coffee is a welcome treat to help wash it down.
• Tea- This croissant recipe is the perfect small bite for afternoon tea. Make these for your next brunch, spring gathering, or elegant event.

Storage And Heating

These Strawberries and Cream Croissants are best enjoyed the same day they are assembled.

If you have an even you need to plan ahead for, you can consider preparing them the night before and storing them in an airtight container in the refrigerator. Be warned that the moisture from the strawberry filling and vanilla mousse can cause the croissants to become slightly soggy. Remove them from the refrigerator immediately before servin

More Tasty Treats

• Air Fryer French Toast
• S’mores Bars
• Strawberry Jello Pie
• Nutella Stuffed Chocolate Chip Cookies
• Cherry Pie Bubble Up

So, if you love this recipe for Strawberries And Cream Croissants as much as I do, make sure you share it with your friends on social media so they can try it too! Don’t forget to bookmark it so you can make it again next time you’re craving a decadent dessert.