BANANA PUDDING POKE CAKE

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Combine the cake mix

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Place the cake mix into a preheated oven and bake according to the instructions on the box.

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While the vanilla cake is baking, prepare two boxes of banana pudding according to the box instructions.

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Once the cake has finished baking, remove it from the oven. Allow for it to cool to room temperature. Use the handle of a wooden spoon to poke holes approximately 1” apart into the cake.

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Fold the whipped topping into the remaining 1/4 of the banana pudding to create a frosting for the cake.

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Carefully spread the banana mousse over the banana pudding topped vanilla cake.

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Place the Banana Pudding Poke Cake in the refrigerator and allow it to chill for 1-2 hours. Garnish with vanilla wafer cookies and sliced bananas. Serve and enjoy!

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BANANA PUDDING POKE CAKE

Combine the cake mix

Place the cake mix into a preheated oven and bake according to the instructions on the box.

Bake The Cake

While the vanilla cake is baking, prepare two boxes of banana pudding according to the box instructions.

Make the banana pudding

Once the cake has finished baking, remove it from the oven. Allow for it to cool to room temperature. Use the handle of a wooden spoon to poke holes approximately 1” apart into the cake.

Poke holes

Fold the whipped topping into the remaining 1/4 of the banana pudding to create a frosting for the cake.

Make the mousse

Carefully spread the banana mousse over the banana pudding topped vanilla cake.

Top the cake

Place the Banana Pudding Poke Cake in the refrigerator and allow it to chill for 1-2 hours. Garnish with vanilla wafer cookies and sliced bananas. Serve and enjoy!

Chill, garnish, and serve.