COCONUT
CAKE BITES
BUNNY TAILS RECIPE
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THE PERFECT EASTER TREAT
– This Bunny Tails recipe is great for beginners.
– Mix and match cake flavor and frosting.
– These cake balls are perfect for tiny hands.
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INGREDIENTS TO GRAB
White Cake Mix
Vanilla Frosting
White Chocolate Chips
Sweetened Coconut Flakes
Egg Whites
Vegetable Oil
Water
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Mix the cake batter
Pour the cake mix, egg whites, vegetable oil, and water into a large bowl. Use a whisk to incorporate the ingredients.
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Bake the cake
Spray a 9×13” cake pan and pour the cake batter into it. Bake at 350F for 35 minutes or until a toothpick inserted into the middle of the cake comes out clean.
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Crumble it up
Once the cake is finished baking, remove it from the oven and use a fork to crumble the cake up into small pieces.
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Form the cake balls
Add the frosting to the crumbled cake. Place the cake balls on parchment paper on a baking sheet.
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Let the cake balls chill
Place the baking sheet of Coconut Cake Balls into the freezer. Allow them to chill for 45 minutes.
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Melt the chocolate chips
Place the white chocolate chips in a microwave safe bowl with vegetable oil. Heat the chocolate chips at 20 second intervals until melted.
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Coat with chocolate
Cover the cake balls with the melted chocolate. Don't worry about what they look like. They'll be covered in coconut.
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Roll in coconut
Immediately after dipping the cake balls in chocolate, roll them in coconut flakes.
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Enjoy!
Allow them to rest for 5-10 minutes for the chocolate to set. Serve the bunny tails for the perfect Easter snack!
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