TATER TOT

Tater Tots Rotisserie Chicken Precooked Bacon Cream of Chicken Soup Sour Cream Colby Jack Cheese Spices

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Shred the rotisserie chicken into bite-sized pieces and place it in a medium sized bowl. Crumble the precooked bacon and place it in a separate small bowl.

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Add the cream of chicken soup, sour cream, half of the crumbled bacon, and spices to the same bowl as the shredded rotisserie chicken. Mix until well combined.

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Prepare a 9×13 baking dish. Place a layer of tater tots in the bottom of the pan. Spread the creamy chicken mixture on top of the tater tots. Add a final layer of tots and more shredded cheese.

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Cover the baking dish with foil and bake at 375F for 30 minutes. Remove the foil, top with the remaining shredded cheese and bake uncovered for an additional 15 minutes.

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Garnish with fresh parsley and the remaining crumbled bacon and serve with your favorite steamed or roasted veggies, and enjoy!

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TATER TOT

CASSEROLE

WITH CHICKEN AND BACON

Tater Tots Rotisserie Chicken Precooked Bacon Cream of Chicken Soup Sour Cream Colby Jack Cheese Spices

INGREDIENTS

Shred the rotisserie chicken into bite-sized pieces and place it in a medium sized bowl. Crumble the precooked bacon and place it in a separate small bowl.

PREP THE CHICKEN AND BACON

Add the cream of chicken soup, sour cream, half of the crumbled bacon, and spices to the same bowl as the shredded rotisserie chicken. Mix until well combined.

CREATE THE CREAMY CHICKEN FILLING

Prepare a 9×13 baking dish. Place a layer of tater tots in the bottom of the pan. Spread the creamy chicken mixture on top of the tater tots. Add a final layer of tots and more shredded cheese.

LAYER THE CASSEROLE

Cover the baking dish with foil and bake at 375F for 30 minutes. Remove the foil, top with the remaining shredded cheese and bake uncovered for an additional 15 minutes.

BAKE TO PERFECTION

Garnish with fresh parsley and the remaining crumbled bacon and serve with your favorite steamed or roasted veggies, and enjoy!

SERVE AND ENJOY!