GRAB YOUR INGREDIENTS *GROUND bEEF *EGG NOODLES *DRY BROWN GRAVY MIX *SOUR CREAM *SALT&PEPPER

BROWN THE GROUND BEEF IN YOUR INSTANT POT

ADD EGG NOODLES AND WATER

COOK ON HIGH PRESSURE WITH A QUICK RELEASE

ADD DRY GRAVY MIX AND STIR

ADD SOUR CREAM AND SAUTE UNTIL THICKENED

SEASON AND SERVE!