PEACH

BREAD RECIPE

PEACH QUICK BREAD

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WHY YOU'LL LOVE IT

Packed with flavor. This peach bread recipe is loaded with sweet and tender peach pieces and topped with robust cinnamon streusel, and a perfectly sweet and creamy glaze. Preparation is a breeze. Forget waiting for a dough to rise! This quick bread recipe is as simple as mixing up a simple dough, adding a homemade streusel, and topping it with a super easy glaze. Great for breakfast or dessert. This versatile bread can easily be enjoyed as a grab-and-go breakfast for busy mornings.

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INGREDIENTS

Peaches All-Purpose Flour Vegetable Oil Milk Granulated Sugar Egg Vanilla Extract Brown Sugar Powdered Sugar Baking Powder Butter Cinnamon Salt

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Mix the dry ingredients

Mix the all-purpose flour, salt, and baking powder in a large mixing bowl.

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Whisk the wet ingredients

In a separate bowl, combine granulated sugar, milk, vanilla, vegetable oil, egg, and vanilla extract.

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Combine wet and dry

Mix the wet and dry ingredients together, ensuring you scrape the sides of the bowl until completely combined.

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Chop the peaches

Chop the peaches into bite-sized pieces.

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Fold together the bread dough

Gently fold the peaches into the peach bread dough until there are small pieces throughout.

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Prep and pour the batter

Liberally spray the loaf pan with nonstick spray or line it with parchment paper. Pour the peach quick bread batter into the pan.

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Create and top with streusel

Melt the butter in a small bowl. Mix in sugar, brown sugar, cinnamon, and all-purpose flour. Stir until well combined and small chunks of streusel form. Sprinkle it on top of the uncooked peach bread dough in the loaf pan.

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Bake and cool

Bake the peach bread in a preheated oven at 350F for 55-60 minutes, or until golden brown and cooked through.

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Make the sweet drizzle

While the peach loaf is cooling, mix together melted butter, powdered sugar, vanilla extract, and milk. Whisk it until smooth.

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Top, serve, and enjoy!

Drizzle the cooled peach bread with the homemade sweet drizzle. Slice it into 10 individual pieces, serve, and enjoy!

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