Carefully remove all of the meat from the rotisserie chicken. Use extra caution to avoid the bones. Shred the chicken into bite-sized pieces. Stir in the taco seasoning.
Prepare the rotisserie chicken
Prepare the rice according to the package instructions.
Cook the rice
Place the taco shells into the baking dish. Place a layer of Spanish rice, followed by a generous amount of rotisserie chicken. Finish the tacos with lots of shredded cheese.
Stuff the tacos
Bake the dish packed with rotisserie chicken tacos in the oven and bake at 375F for 5-7 minutes or until the cheese is melted.
Bake to perfection
Garnish the baked chicken tacos with your favorite toppings, serve, and enjoy!