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Sausage and Cream Cheese Biscuits | Sausage Biscuit Bites

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Sausage and Cream Cheese Biscuits are a savory and decadent bite that is the perfect breakfast, appetizer, or even breakfast-for-dinner option.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 Biscuits
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound Ground Breakfast Sausage
  • 8 ounces Cream Cheese
  • 8 Refrigerated Biscuits large "Grands" size
  • 1 cup Shredded Cheddar Cheese

Method
 

  1. Cook ground sausage in a skillet until browned.
  2. In a large bowl, combine cream cheese, cooked sausage, and cheddar cheese.
  3. Spray a muffin tin with nonstick spray and press one biscuit in each muffin tin well.
  4. Top the uncooked biscuits with a generous amount of cream cheese and sausage mixture.
  5. Bake at 350F for 18 minutes.
  6. Remove the sausage and cream cheese biscuits from the oven. Take the cooked biscuits from the muffin tin, serve, and enjoy!

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