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close up image of baked buffalo chicken dip in a white dish

Baked Buffalo Chicken Dip Recipe | No Ranch And No Mayo

5 from 2 votes
Creamy baked buffalo chicken dip with no ranch and no mayo. Easy party dip made with cream cheese, sour cream, and Frank’s RedHot.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 266
Ingredients Method Nutrition

Ingredients
  

  • 16 ounces Cream Cheese softened
  • 8 ounces Sour Cream
  • 2 cups Cooked Chicken chopped or shredded
  • 8 ounces Mozzarella Cheese shredded
  • 1/4 cup Frank's Redhot plus 2 tbsp for drizzling
  • 1/2 tsp Salt
  • 1/4 tsp Ground Black Pepper
  • 1/2 tsp Garlic Powder

Method
 

  1. Preheat and Prep. Preheat your oven to 350F and lightly grease a baking dish. This helps prevent sticking and makes cleanup easier.
  2. Mix the Base. In a large bowl, combine softened cream cheese and sour cream until smooth. This creates a creamy base for the dip.
  3. Add Buffalo Flavor. Stir in buffalo wing sauce (I love the flavor of Frank's Red Hot), garlic powder, salt, and pepper. Taste and adjust buffalo sauce to your preferred heat level.
  4. Add Chicken and Cheese. Fold in the shredded chicken and most of the shredded cheese, reserving some for topping.
  5. Bake Until Bubbly. Transfer the mixture to your baking dish, sprinkle with remaining cheese and another drizzle of hot sauce, and bake for 25 minutes, or until hot, bubbly, and lightly golden on top.
  6. Garnish and Serve. Top with a sprinkle of something green (onions, parsley, cilantro, whatever) and serve hot with your favorite dippers.

Nutrition

Calories: 266kcalCarbohydrates: 4gProtein: 13gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 79mgSodium: 524mgPotassium: 151mgFiber: 0.02gSugar: 2gVitamin A: 750IUVitamin C: 0.2mgCalcium: 190mgIron: 0.4mg

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