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Overhead image of Blueberry Sausage Muffins on a white dish

Blueberry Sausage Muffins | Easy Sausage Blueberry Bites

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These Blueberry Sausage Muffins are the perfect mix of sweet, savory, soft, and hearty. An easy grab and go breakfast for easy meal prep.
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Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes
Servings: 40 mini muffins
Course: Breakfast, Main Course
Calories: 101
Ingredients Method Nutrition

Ingredients
  

  • 8 ounces Cream Cheese softened
  • 1 pound Ground Breakfast Sausage
  • 14 ounces Blueberry Muffin Mix
  • 1/4 cup Maple Syrup

Method
 

  1. Combine the ingredients. Place the softened cream cheese, uncooked breakfast sausage, blueberry muffin mix, and maple syrup in a bowl. Use your hands to combine the ingredients completely.
  2. Add to muffin tins. Spray mini muffin tins with nonstick spray and fill them 3/4 of the way full with the muffin mixture. You can use a small cookie scoop to ensure they are a consistent size.
  3. Bake. Bake the muffins in an oven preheated to 350F for 22-25 minutes, or until cooked through and golden brown on top.
  4. Serve and enjoy. Remove the muffins from the mini muffin tin and serve warm with a side of extra maple syrup for dipping!

Nutrition

Calories: 101kcalCarbohydrates: 9gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 14mgSodium: 171mgPotassium: 51mgFiber: 1gSugar: 3gVitamin A: 96IUVitamin C: 0.1mgCalcium: 14mgIron: 0.4mg

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