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–+ servings
Bacon Jalapeno Popper Dip in a white dish with chips in the top

Jalapeno Popper Dip Recipe | Quick Baked Bacon Jalapeno Dip

5 from 1 vote
Warm, cheesy, and bursting with bold flavors, Bacon Jalapeno Popper Dip is the ultimate appetizer for parties, game days, or anytime you’re craving a crowd-pleasing dish.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Appetizer, Snack
Calories: 335
Ingredients Method Nutrition

Ingredients
  

  • 16 ounces Cream Cheese softened
  • 1 cup Sour Cream
  • 3 Jalapeno Peppers seeded and diced
  • 1 cup Monterey Jack Cheese shredded
  • 1 cup Cheddar Cheese shredded
  • 1 tbsp Garlic Powder
  • 1/2 pound Cooked Bacon

Method
 

  1. Prepare the Base. In a mixing bowl, combine softened cream cheese, sour cream, shredded cheese, diced jalapeños, and garlic powder. Mix until smooth and well-blended.
  2. Assemble and Bake. Transfer the mixture to a baking dish and spread it evenly. Bake at 375°F for 20-25 minutes, or until the dip is bubbly and melty.
  3. Garnish and Serve. Remove from the oven, sprinkle with crumbled bacon, and serve immediately with chips, crackers, or veggies.

Nutrition

Calories: 335kcalCarbohydrates: 4gProtein: 14gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 86mgSodium: 623mgPotassium: 198mgFiber: 0.2gSugar: 2gVitamin A: 865IUVitamin C: 1mgCalcium: 196mgIron: 0.4mg

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