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Homemade Korean BBQ Sauce in a glass jar with a handwritten label

Korean BBQ Sauce Recipe | Easy Korean BBQ Marinade

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This homemade Korean BBQ Sauce recipe is a flavor bomb you’ll want to keep on repeat!
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 12 servings
Course: Side Dish
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 1/4 cup Soy Sauce
  • 2 tbsp Rice Vinegar
  • 3 tbsp Brown Sugar
  • 3 tbsp Gochujang
  • 1 tbsp Sesame Oil
  • 3 tbsp Minced Garlic
  • 1 tsp Minced Ginger

Method
 

  1. Whisk the base. In a small saucepan, combine soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and ginger.
  2. Simmer and thicken. Bring to a low boil, then reduce to a simmer for 4-5 minutes. If a thicker glaze is desired, mix 1 tsp of cornstarch with 1 tbsp of water and stir it in. Cook for another 1-2 minutes until thickened.
  3. Cool and store. Let the sauce cool, then transfer it to a jar or an airtight container before storing in the refrigerator or using on your favorite cut of meat.

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