Ingredients
Method
- Defrost the meatballs. Place the meatballs in the refrigerator overnight and allow them to defrost completely. If you forgot, no big deal. Place them in a microwave-safe bowl and defrost them using the defrost setting.
- Prep the Hawaiian rolls. Use a sharp knife to remove a quarter-sized portion from the top of each Hawaiian roll. Cut slowly to ensure you don’t cut through the bottom of the roll. You will want to leave approximately 1/2” of roll at the bottom. Place the prepared rolls in a 9×13” baking dish that has been sprayed with nonstick spray.
- Add the filling. Carefully spoon a small amount of marinara sauce into the bottom of each hollowed-out Hawaiian roll. Add a meatball on top of the shredded cheese. Place the shredded mozzarella cheese on top of the meatballs.
- Add the toppings. Melt the butter in a microwave-safe bowl. Stir in minced garlic and Italian seasoning. Use a basting brush to coat the tops of the stuffed Meatball Sliders.
- Bake to perfection. Place the pan of sliders in an oven preheated to 375F. Bake for 15-20 minutes or until the meatballs are warmed through and the cheese is melted.
- Serve and enjoy! Serve with additional marinara sauce for dipping and enjoy!