Bake the crust. Press the sugar cookie dough into a greased springform pan, pizza pan or baking sheet. Bake at 350°F for 12–15 minutes until the edges are golden. Let it cool completely.
Make the frosting. Beat softened cream cheese, room temperature butter, powdered sugar, and vanilla until smooth and creamy.
Make the frosting. Beat softened cream cheese, room temperature butter, powdered sugar, and vanilla until smooth and creamy.
Add the fruit. Arrange sliced fruit in circles, rows, or fun shapes. This is your time to shine! I prefer a circular pattern so you can get a little bit of each fruit flavor in each slice.
Optional glaze. For that bakery-style look, melt a spoonful of your favorite jam and brush it lightly over the fruit. I used blueberry and brushed it over the red, blue, and purple fruits. If you use a lighter colored jam (such as apricot or peach) it can be brushed over all of the fruits without dulling the colors.
Chill and slice. Let the pizza chill for about 30 minutes before slicing for the best texture.
