Bubble Up Pizza Recipe | Easy Pizza Casserole With Biscuits

Craving a quick and delicious twist on classic pizza? This Bubble Up Pizza recipe is the ultimate easy weeknight dinner, made with biscuit dough, melty cheese, savory sauce, and your favorite toppings—all baked to golden perfection. Perfect for busy families or game nights, this simple, crowd-pleasing dish will have everyone coming back for seconds!

Why You’ll Love This Comforting Casserole

• Quick & Easy. Only a few ingredients and minimal prep!
• Kid-Friendly. Fun to make and even more fun to eat.
• Customizable. Add your favorite pizza toppings to make it your own.
• Perfect for Any Occasion. Great for busy weeknights, game days, or potlucks.

Whether you’re feeding a hungry family, hosting a casual get-together, or just craving something cheesy and delicious, this bubble-up pizza casserole is the perfect solution!

What Does Bubble Up Pizza Taste Like?

Bubble Up Pizza is soft, cheesy, and packed with pizza flavor! The biscuit dough bakes up fluffy and tender, creating little “bubbles” of pizza goodness. As the cheese melts and the sauce thickens, you get a delicious blend of crispy edges and gooey centers—just like a deep-dish pizza but without all the hassle.

Why Is It Called A Bubble Up?

A Bubble Up Pizza Casserole gets its name from the way the biscuit dough “bubbles up” as it bakes. When you mix the biscuit pieces with pizza sauce and toppings, they start out as small chunks, but as they bake, they expand and puff up, creating a bubbly, golden crust throughout the dish.

The cheese melts over the top, and the sauce thickens, giving you that delicious, gooey, and slightly crispy texture—just like a deep-dish pizza but in a fun, casserole-style format!

Ingredients To Grab

• Refrigerated Biscuits– The base of the casserole, these biscuits “bubble up” as they bake, creating a fluffy, slightly crispy texture that mimics pizza dough.
• Pizza Sauce– Adds the classic tomato-rich, tangy, and savory flavor that ties all the pizza ingredients together.
• Parmesan Cheese– Contributes a nutty, salty depth of flavor that enhances the cheesy goodness.
• Mozzarella Cheese– Melts beautifully, creating the signature gooey, stretchy texture that makes every bite irresistible.
• Pepperoni– A classic pizza topping that adds a bold, slightly spicy, and salty flavor.
• Ground Sausage– Brings a hearty, savory, and slightly spiced element, making the casserole even more filling.
• Olive Oil– Used to sauté ingredients or brush on top, it adds richness and helps develop flavor.
• Italian Seasoning– A blend of herbs like oregano, basil, and thyme that enhances the traditional Italian pizza taste.
• Minced Garlic– Adds a punch of aromatic, savory flavor that complements the sauce and seasonings.

Each of these ingredients works together to create a casserole that’s comforting, flavorful, and packed with all the best parts of a classic pizza!

How To Make Bubble Up Pizza

Prepare the biscuits. Start by cutting refrigerated biscuits into six pieces. This helps them bake evenly and absorb the pizza sauce without staying doughy in the center.

Toss in the toppings. In a large bowl, mix the biscuit pieces with pizza sauce, cooked ground sausage, pepperoni, and any other desired toppings. Stir everything together to ensure the biscuits are well-coated for maximum flavor in every bite.

Layer the casserole. Lightly grease a baking dish and spread half of the biscuit mixture evenly across the bottom. Sprinkle shredded mozzarella cheese, Parmesan cheese, and a dash of Italian seasoning on top for that classic pizza taste. Repeat these steps with the remaining pizza dough, ending with a final cheese layer and pepperoni for visual appeal.

Bake, serve, and enjoy! Bake in a preheated oven at 350°F for about 40-45 minutes or until the biscuits are golden brown and cooked through.

Tips And Tricks

Making Bubble Up Pizza is simple, but these tips will help ensure the best flavor and texture every time!

• Cut biscuits into smaller pieces. Cutting the refrigerated biscuits into quarters allows them to bake evenly and absorb the pizza sauce, preventing doughy spots.
• Pre-cook the sausage. Brown ground sausage before adding it to the casserole to ensure it’s fully cooked and doesn’t release excess grease into the dish.
• Use a thick pizza sauce. A thicker sauce prevents the casserole from becoming too soggy, helping it maintain a hearty and satisfying texture.
• Mix ingredients well. Tossing the biscuit pieces with the sauce and toppings before baking ensures every bite is flavorful and evenly coated.

Following these simple tips will help you make a perfectly cheesy, delicious Bubble Up Pizza casserole every time!

Variations

Bubble Up Pizza Casserole is a versatile dish that you can easily customize to suit your taste preferences. Whether you’re craving extra protein, a vegetarian twist, or a little spice, these variations will help you put your own spin on this classic comfort food.

• Meat Lovers– Add cooked sausage, pepperoni, bacon, and ground beef for a hearty, protein-packed version.
• Veggie Supreme– Load it up with bell peppers, mushrooms, onions, black olives, and spinach for a fresh and flavorful option.
• BBQ Chicken– Swap marinara for barbecue sauce and add shredded chicken, red onions, and cheddar cheese for a sweet and smoky twist.
• Buffalo Chicken– Mix shredded chicken with buffalo sauce and ranch or blue cheese dressing for a spicy, tangy kick.
• Hawaiian– Combine ham and pineapple for a sweet and savory flavor combination.

What To Eat With Pizza Casserole

Bubble Up Pizza Casserole is a hearty, cheesy dish that pairs well with a variety of sides to create a balanced and satisfying meal. Whether you’re looking for something fresh, crunchy, or indulgent, these side dishes will complement the rich flavors of the casserole perfectly.

• Garlic Bread– A crispy, buttery side that’s perfect for scooping up extra sauce.
• Caesar Salad– The creamy dressing and crunchy romaine add a refreshing contrast.
• Roasted Vegetables– A healthy side option that balances out the richness of the casserole.
• Breadsticks– Soft, seasoned, and ideal for dipping in leftover sauce.

How Long Does It Last?

Pizza Bubble Up Casserole can be stored in the refrigerator for up to 3-4 days when kept in an airtight container.

To maintain its best texture and flavor, reheat individual portions in the oven at 350°F for about 10-15 minutes or in the microwave for 1-2 minutes until warmed through.

Can You Freeze It?

If you’d like to store your pizza casserole longer, it freezes well for up to 3 months. To freeze, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container.

When you’re ready to enjoy your leftovers, thaw them overnight in the refrigerator and reheat them in the oven at 350°F for 20-25 minutes until fully warmed through.

More Super Simple Recipes

• Teriyaki Chicken Thighs
• Breakfast Hand Pies
• Monterey Chicken Recipe
• Lazy Enchiladas
• Garlic Parmesan Chicken Skewers

If you love this Bubble Up Pizza recipe as much as we do, make sure you share it with your friends and family on social media so they can try it too! Don’t forget to save it so you can make it again next time you need an impromptu pizza night.