Name: Italian Sliders | Easy Hawaiian Roll Italian Sliders Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 12 Hawaiian Rolls; 1/3 pound Sliced Pepperoni; 1/3 pound Sliced Salami; 2 cups Shredded Mozzarella; 3 tbsp Melted Butter; 1 tbsp Minced Garlic; 1 tsp Italian Seasoning; 1 cup Marinara Sauce

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These Hawaiian Roll Italian Sliders are the ultimate party sandwich. They’re melty, meaty, and layered with all your favorite Italian flavors! Perfect for game days, potlucks, or easy weeknight dinners, these sliders come together in minutes and bake up hot, gooey, and irresistible.

Overhead image of Italian Sliders in a white baking dish

Soft Hawaiian rolls are layered with deli ham, salami, and pepperoni, smothered in melted provolone and mozzarella, and brushed with a buttery Italian herb glaze. Every bite delivers that classic Italian sub flavor in a warm, pull-apart slider you won’t be able to resist!

Why You’ll Love These Simple Sandwiches

Quick and easy. These come together in under 30 minutes. They’re perfect for busy nights or last-minute guests.
Crowd favorite. With layers of melty cheese, savory meats, and buttery rolls, these sliders disappear fast every single time.
Budget-friendly. Made with simple ingredients like deli meat and store-bought rolls, they taste gourmet without breaking the bank.
Versatile. Great for parties, dinners, or even lunch prep. These Hawaiian roll sliders with pepperoni and salami reheat beautifully and travels well.

No matter the occasion, these Hawaiian Roll Italian Sliders deliver on comfort, flavor, and pure cheesy satisfaction!

What Do They Taste Like?

Imagine your favorite hot Italian sub packed full of savory deli meats, melted cheese, and zesty herbs, and then baked inside soft, buttery Hawaiian rolls. The combination of sweet rolls, salty meats, and gooey cheese makes every bite rich, balanced, and bursting with flavor. Add the garlicky butter topping, and these sliders taste like something straight out of your favorite sandwich shop.

Ingredients You’ll Need

Ingredients needed to make Hawaiian Roll Italian Sliders

Hawaiian Rolls– These soft, slightly sweet rolls are the foundation of the sliders. Their sweetness perfectly balances the salty, savory flavors of the Italian meats and cheese, while their pillowy texture bakes up golden and buttery on top.
Salami– Adds that classic Italian deli flavor with just the right amount of spice and richness. It brings depth to the sliders and complements the milder meats pepperoni beautifully.
Pepperoni– Gives the sliders a bold, zesty kick and a little heat. When baked, the pepperoni releases its flavorful oils, adding a deliciously savory layer throughout each bite.
Shredded Mozzarella Cheese– The star of the “melty” factor! Mozzarella melts into a gooey, stretchy layer that holds the sliders together and adds that classic Italian comfort you expect in a baked sandwich.
Butter– Melted butter brushed over the tops of the rolls helps them bake up perfectly golden and soft. It also acts as the base for the flavorful garlic and herb topping that makes these sliders irresistible.
Minced Garlic– Adds aromatic, savory depth to the butter topping, infusing every bite with that signature garlicky goodness that pairs so well with Italian flavors.
Italian Seasoning– A fragrant blend of herbs like oregano, basil, and thyme that enhances the flavor of the meats and cheese. It gives the butter glaze that unmistakable Italian flair.
Marinara Sauce– Perfect for dipping! It adds a tangy, tomato-rich flavor that balances the richness of the melted cheese and buttery rolls, completing the Italian sandwich experience.

How To Make Hawaiian Roll Italian Sliders

Hawaiian rolls sliced in half horizontally on a cutting board with a knife

Preheat and prep. Preheat your oven to 350°F. Spray a baking dish with nonstick spray for easy cleanup. Without separating them, slice the rolls in half horizontally to create a top and bottom slab. Place the bottom halves into the prepared dish.

Pepperoni and salami layered on Hawaiian Rolls

Layer the meats. Add even layers of salami and pepperoni so that you get a little bit of each flavor in every bite.

Italian Sliders being assembled with salami, pepperoni, and mozzarella cheese

Add the cheese. Layer sliced or shredded mozzarella over the meats for maximum melty goodness.

Assembled Hawaiian Roll Italian Sliders on a serving tray

Top it off. Place the top half of the rolls over the cheese.

Melted butter with minced garlic and herbs in a bowl with a basting brush

Make the butter glaze. In a small bowl, mix melted butter, Italian seasoning, and minced garlic. Brush generously over the tops of the rolls.

Overhead image of Hawaiian Roll Sliders brushed with butter and herb mixture

Bake. Cover loosely with foil and bake for 15 minutes. Remove the foil and bake for another 5–7 minutes, until the tops are golden brown and the cheese is fully melted.

Three Hawaiian Roll Italian Sliders on a plate with french fries and marinara dipping sauce

Serve and enjoy! Slice along the roll lines and serve warm with marinara sauce for dipping.

Tips And Tricks

Making Italian Sliders couldn’t be easier, but these tips ensure yours turn out perfectly every time:

Use quality deli meat. The flavor really shines when you use freshly sliced meats from the deli counter.
Don’t skip the butter topping. It’s what gives these sliders their signature golden, flavorful crust.
Bake covered first. Covering them helps melt the cheese evenly before crisping the tops.
Make ahead. Assemble the sliders a few hours in advance and refrigerate. Brush with butter and bake when ready to serve.

Variations

Want to mix things up? Try these fun twists on classic Italian sliders:

Turkey- Swap pepperoni and salami for turkey and add roasted red peppers for a lighter entree option.
Spicy- Use hot capicola and add sliced banana peppers or jalapeños.
Pesto- Spread a layer of basil pesto under the cheese for an herby, fresh flavor boost.
Veggie Style- Skip the meat and fill your sliders with grilled zucchini, roasted red peppers, and melted provolone.

Close up image of baked Italian Sliders in a white baking dish

What To Eat With Italian Sliders

Italian Sliders are a hearty, flavor-packed main dish or appetizer that pair well with simple sides:

Salads– Try a crisp Italian salad or Caesar salad.
Soups– Tomato basil or minestrone complement the rich flavors perfectly.
Chips or Fries– For an easy party spread, serve with kettle chips or garlic parmesan fries.

How Long Do They Last?

Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes, or until the cheese is melted and the tops are crisp again.

Can You Freeze Them?

Yes! Assemble the sliders (without baking), wrap tightly in foil, and freeze for up to 2 months. When you’re ready to enjoy them, thaw your sliders overnight in the fridge, brush with butter topping, and bake as directed. They taste just as fresh and cheesy as the day you made them!

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