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Two containers of no churn banana pudding ice cream with vanilla wafers on top

No Churn Banana Pudding Ice Cream Recipe With Instant Pudding

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This No Churn Banana Pudding Ice Cream is a creamy homemade frozen dessert made with heavy cream, instant banana pudding, sweetened condensed milk, vanilla extract, and crunchy vanilla wafers. It is an easy no churn ice cream recipe packed with classic Southern banana pudding flavor and perfect for summer desserts, parties, and family gatherings.
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Prep Time 10 minutes
Cook Time 0 minutes
6 hours
Total Time 6 hours 10 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups Heavy Cream
  • 1 tbsp Vanilla Extract
  • 3.4 ounces Instant Banana Pudding
  • 14 ounces Sweetened Condensed Milk
  • 35 Vanilla Wafers chopped into pieces

Method
 

  1. In a large mixing bowl, beat the heavy cream until stiff peaks form.
  2. In another bowl, combine the sweetened condensed milk, instant banana pudding mix, and vanilla extract. Stir until smooth and fully combined.
  3. Gently fold the whipped cream into the pudding mixture until no streaks remain.
  4. Crush the vanilla wafer cookies into bite sized pieces and gently fold them into the ice cream mixture. Reserve a few cookie pieces for topping.
  5. Transfer the mixture to a freezer safe container and smooth the top. Sprinkle extra vanilla wafer crumbs on top. Cover tightly and freeze for at least 6 hours or overnight before scooping and serving.

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