If you love the classic strawberry pretzel salad, you’re going to be obsessed with this Strawberry Pretzel Pie! It has a crunchy, buttery pretzel crust, a rich and creamy filling, and a luscious strawberry topping that brings everything together. Best of all, it’s an easy dessert that’s perfect for summer gatherings, holidays, or anytime you need a refreshing treat!

A slice of Strawberry Pretzel Pie on a decorative plate

Why You’ll Love This Delicious Dessert

Easy to make. Perfect for hot days when you don’t want to turn on the oven.
Packed with flavor. Sweet, salty, creamy, and crunchy all in one bite!
Easily customizable. Swap out the flavors with my suggestions below.
Feeds a crowd. Made in a large casserole dish, this is great for potlucks and holidays.

Whether you’re a fan of classic desserts, love the nostalgic flavors of strawberry pretzel salad, or just want a refreshing treat for warm weather, this pie is sure to be a new favorite. Plus, it’s easy to make, visually stunning, and a guaranteed crowd-pleaser at any gathering!

What Does Strawberry Pretzel Pie Taste Like?

This dessert has it all! The salty, buttery pretzel crust contrasts beautifully with the creamy, sweet, and slightly tangy cheesecake-like filling. The strawberry topping adds a burst of fresh, fruity flavor, making it irresistible!

Ingredients To Grab

Ingredients needed to make Strawberry Pretzel Pie

For The Crust

Crushed Pretzels– Provides a salty, crunchy base.
Melted Butter– Helps bind the crust together.
Granulated Sugar– Adds just a touch of sweetness to balance the saltiness.

Cream Cheese Filling

Cream Cheese– The base of the filling, making it rich and tangy.
Powdered Sugar– Sweetens the filling without making it grainy.
Vanilla Extract– Enhances the flavor of the filling.
Whipped Topping– Lightens the texture, making it fluffy and airy.

Strawberry Topping

Fresh Strawberries-The star of the show, adding fresh, juicy flavor.
Strawberry Gelatin (Jell-O)– Helps the topping set and enhances the strawberry taste.
Boiling Water– Activates the gelatin.

How To Make Strawberry Pretzel Pie

Crushed pretzels in a mixing bowl with melted butter and sugar

Create the crust. Place the pretzels in a zip top bag and use a rolling pin to crush them into smaller crumbles. Stir in the granulated sugar and melted butter.

Crust of a strawberry pretzel salad in a white baking dish

Bake to perfection. Spread the pretzel crust into a prepared 9×13 baking dish. Use a spatula to press it into the bottom and corners of the pan. Bake the crust at 400F for 8-10 minutes, or until the pretzels are toasty and the butter is bubbling.

Cream cheese, sugar, and whipped topping combined in a mixing bowl

Make the filling. In a mixing bowl, combine softened cream cheese and granulated sugar. Mix in the whipped topping until it is all well combined.

Overhead image of a pretzel crust covered in a creamy pie filling

Spread the fluffy filling. Allow the crust to cool to room temperature. Spread the cream cheese filling over the baked crust, using extra care to spread it evenly over the pretzels. Avoid leaving any space between the edges of the cream cheese layer and the baking dish. This can result in a soggy crust.

Slice the strawberries. Wash the strawberries and remove the stems and leaves. Slice the strawberries into thin pieces.

Overhead image of an assembled Strawberry Pretzel Pie in a white casserole dish

Cook the gelatin and layer. Prepare the strawberry gelatin according to the package instructions. Lay the strawberries over the top of the cream cheese filling. Slowly pour the liquid gelatin over the top of the sliced strawberries.

Overhead image of a piece of strawberry pretzel dessert casserole on a decorate plate

Cool and enjoy! Cover the pan with plastic wrap and carefully place the Strawberry Pretzel Pie in the refrigerator. Allow it to chill for 3-4 hours, or until the jello is fully set. Slice, serve, and enjoy!

Tips And Tricks

Making the perfect Strawberry Pretzel Pie is easy, but a few simple tips can help you achieve the best results every time. Follow these tricks to ensure your pie has the ideal balance of crunchy, creamy, and fruity goodness!

Use Fresh Strawberries. They give the best flavor and texture. Frozen strawberries can be used but may release extra liquid.
Chill Before Serving. Letting the pie set ensures clean slices and the best flavor.
Keep the Crust Crunchy. Spread the cream cheese layer all the way to the edges to prevent the pretzel crust from getting soggy

Variations

Want to put a unique spin on this classic dessert? Try one of these fun variations to customize your Strawberry Pretzel Pie to fit your taste and occasion:

Make a tender crust. For a more tender bite, use a food processor to crush up the pretzels before assembling the crust.
Swap out the gelatin. Use a different flavor of gelatin for a change in flavor profile.
Try a different fruit. If you aren’t a fan of strawberries or want to use a different seasonal fruit, feel free to slice it into bite-sized pieces and use it instead.

What To Enjoy With Strawberry Pretzel Salad

Strawberry Pretzel Pie is a delightful combination of sweet, salty, creamy, and crunchy flavors, making it a perfect dessert on its own. However, pairing it with the right accompaniments can elevate the experience even more! Here are some delicious ideas to enjoy alongside it:

Whipped Cream– A dollop on top adds extra fluffiness.
Iced Coffee or Lemonade– A refreshing drink to balance the sweetness.
Vanilla Ice Cream– The ultimate indulgent pairing!

How Long Does It Last?

Strawberry Pretzel Pie lasts for up to 3 days in the refrigerator when stored properly. To maintain its freshness, cover the pie tightly with plastic wrap or store it in an airtight container to prevent it from absorbing any odors.

Over time, the pretzel crust may soften as it absorbs moisture from the creamy filling and strawberry topping, so it’s best enjoyed within the first couple of days.

Can You Freeze It?

If you want to extend its shelf life, you can freeze Strawberry Pretzel Pie for up to 1 month. To freeze, wrap the entire pie or individual slices in plastic wrap and then place them in a freezer-safe container to prevent freezer burn.

When you’re ready to enjoy it, thaw the pie in the refrigerator overnight for the best texture. Keep in mind that freezing may slightly alter the consistency of the creamy filling and strawberry topping, but the flavor will still be delicious!

More Sweet Treats

If you love this Strawberry Pretzel Pie recipe as much as we do, make sure you share it with your friends on social media so they can try it too! Don’t forget to save it so you can make it again next time you need a tasty treat to feed a crowd.

Strawberry Pretzel Pie Recipe | Easy Delicious Dessert

If you love the classic strawberry pretzel salad, you’re going to be obsessed with this Strawberry Pretzel Pie!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Allow to Chill 4

Total Time 4 30

Course Dessert

Cuisine American

Servings servings

Ingredients

For The Crust

2 cups Mini Pretzel Twists crushed
3/4 cup Salted Butter
1/4 cup Granulated Sugar

For The Filling

8 ounces Cream Cheese
1 cup Granulated Sugar
1 1/2 cups Whipped Topping

Jello Topping

6 ounces Strawberry Jello
4 cups Water
4 cups Strawberries sliced

Instructions

Create the crust. Place the pretzels in a zip top bag and use a rolling pin to crush them into smaller crumbles. Stir in the granulated sugar and melted butter.
Bake to perfection. Spread the pretzel crust into a prepared 9×13 baking dish. Use a spatula to press it into the bottom and corners of the pan. Bake the crust at 400F for 8-10 minutes, or until the pretzels are toasty and the butter is bubbling.
Make the filling. In a mixing bowl, combine softened cream cheese and granulated sugar. Mix in the whipped topping until it is all well combined.
Spread the fluffy filling. Allow the crust to cool to room temperature. Spread the cream cheese filling over the baked crust, using extra care to spread it evenly over the pretzels. Avoid leaving any space between the edges of the cream cheese layer and the baking dish. This can result in a soggy crust.
Slice the strawberries. Wash the strawberries and remove the stems and leaves. Slice the strawberries into thin pieces.
Cook the gelatin and layer. Prepare the strawberry gelatin according to the package instructions. Lay the strawberries over the top of the cream cheese filling. Slowly pour the liquid gelatin over the top of the sliced strawberries.
Cool and enjoy! Cover the pan with plastic wrap and carefully place the Strawberry Pretzel Pie in the refrigerator. Allow it to chill for 3-4 hours, or until the jello is fully set. Slice, serve, and enjoy!