No Churn Peach Cobbler Ice Cream Recipe With Peach Pie Filling

No Churn Peach Cobbler Ice Cream is one of those easy homemade desserts that tastes like summer in every bite. It combines creamy vanilla ice cream with sweet peaches, warm cinnamon flavor, and buttery cobbler crust for the perfect frozen treat. This easy peach cobbler ice cream recipe is made without an ice cream maker, making it ideal for busy families, summer parties, or whenever you want a simple homemade dessert with minimal effort.

Why You’ll Love This Easy Peach Cobbler Ice Cream

• No ice cream machine needed. This homemade no churn ice cream recipe comes together with simple ingredients and does not require any special equipment.
• Packed with peach cobbler flavor. Every bite tastes like creamy vanilla ice cream mixed with homemade peach cobbler filling and buttery crumble topping.
• Perfect summer dessert. This frozen peach dessert is refreshing, sweet, and perfect for hot weather gatherings, cookouts, and family dinners.
• Kid friendly and family approved. Kids and adults both love the combination of peaches, cream, and crunchy cobbler crust chunks.

This easy peach cobbler ice cream recipe can also be made year round using canned peach pie filling. Whether you are looking for a homemade summer ice cream recipe, an easy frozen dessert, or a no churn fruit ice cream recipe, this one always delivers creamy texture and incredible flavor.

What Does No Churn Peach Cobbler Ice Cream Taste Like?

No Churn Peach Cobbler Ice Cream tastes creamy, sweet, fruity, buttery, and slightly spiced. The peaches pie filling gives it classic cobbler flavor. The buttery pie crust crumbles soften slightly in the ice cream while still adding delicious texture. Every bite tastes like peach cobbler and vanilla ice cream combined into one irresistible frozen dessert.

What Is No Churn Ice Cream?

No Churn Peach Cobbler Ice Cream is an easy homemade ice cream recipe made without an ice cream maker. Instead of using a custard base, this recipe combines whipped cream and sweetened condensed milk to create a rich and creamy texture.

Ingredients To Grab

• Heavy Cream– Heavy cream creates the rich, creamy texture that makes no churn ice cream smooth and scoopable without needing an ice cream machine. When whipped, it adds air to the mixture, giving the ice cream a light and fluffy consistency.
• Sweetened Condensed Milk– Sweetened condensed milk sweetens the ice cream while also helping keep the texture soft and creamy in the freezer. It replaces the need for a traditional cooked custard base.
• Vanilla Instant Pudding– Helps stabilize the ice cream and adds another layer of sweetness and indulgence to every bite.
• Vanilla Extract– Vanilla extract enhances the sweetness and adds warm, classic dessert flavor that pairs perfectly with peaches and cobbler crust.
• Refrigerated Pie Crust– Refrigerated pie crust creates buttery cobbler style pieces throughout the ice cream. Once baked, it adds texture and gives the dessert that classic peach cobbler flavor.
• Peach Pie Filling– Peach pie filling adds sweet peach flavor, soft fruit texture, and warm spiced notes that make this ice cream taste like homemade peach cobbler in frozen form.

How To Make No Churn Peach Cobbler Ice Cream

Prepare the peach pie filling. Open the can of peach pie filling and place it in a bowl. Run a knife through the bowl of pie filling to cut the peaches into small, bite-sized chunks.

Bake the pie crust. Place the refrigerated pie crust on a prepared baking sheet. Use a fork to poke small holes in it. Bake it at 400F for 10-12 minutes or until golden brown.

Cool and crumble. Allow the pie crust to cool completely and use your hands to break it into small pieces.

Combine the ice cream base. In a large mixing bowl, whip the heavy cream until stiff peaks form. In another bowl, stir together the sweetened condensed milk, vanilla instant pudding mix, and vanilla extract. Gently fold the whipped cream into the condensed milk mixture until combined.

Stir in add-ins. Gently fold in the crumbled pie crust and the prepared peach pie filling.

Freeze. Place the no churn peach cobbler ice cream into an air-tight freezer-safe container. Crumble additional pie crust pieces over the top for extra crunch and flavor. Allow it to freeze for at least 4 hours, or overnight for the best texture, before serving.

Tips And Tricks

Making homemade peach cobbler ice cream is simple, but these helpful tips make it even better.

• Prep the kitchen equipment. Chill the mixing bowl before whipping the cream for faster whipping.
• Carefully whip the heavy cream. Do not overmix the whipped cream or the ice cream may lose its fluffy texture.
• Allow plenty of freeze time. Freeze overnight for the creamiest consistency.
• Use plenty pie crust crumbles. Add extra pie crust on top before serving for more texture.

Variations

One of the best things about homemade peach cobbler ice cream is how easy it is to customize.

• Try nuts for crunch. Add chopped pecans for crunch.
• Add extra sweetness. Mix in caramel sauce for extra sweetness.
• Make this a no bake desssert. Use graham crackers instead of pie crust.
• Switch out the fruit. Swap peach pie filling with your favorite variety of fruit pie filling.

What To Eat With Peach Cobbler Ice Cream

This creamy peach dessert pairs perfectly with many other summer treats and comfort food desserts.

• Waffle cones
• Sugar cones
• Peach cobbler
• Pound cake
• Grilled peaches
• Fresh whipped cream

How Long Does No Churn Peach Cobbler Ice Cream Last?

Homemade no churn peach cobbler ice cream lasts about 2 weeks in the freezer when stored in an airtight freezer safe container. For the best flavor and texture, press plastic wrap directly against the surface before sealing the container. This helps prevent ice crystals from forming.

More Summer Dessert Recipes

• Sugar Cookie Fruit Pizza
• Peach Cobbler With Cake Mix
• Strawberry Cobbler With Cake Mix
• Blackberry Dumplings
• Strawberry Pie With Jello
• Banana Pudding Poke Cake
• No Churn Banana Pudding Ice Cream

If you love this No Churn Peach Cobbler Ice Cream recipe as much as we do, make sure you share it with your friends and family on social media so they can try it too. Don’t forget to save it so you can make it again the next time you need an easy homemade frozen dessert recipe.

No Churn Peach Cobbler Ice Cream Recipe With Peach Pie Filling

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Make this easy no churn peach cobbler ice cream with peach pie filling, whipped cream, and buttery pie crust pieces for an easy peach dessert

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Freeze 4 hours hrs

Total Time 4 hours hrs 27 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

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• 1 Refrigerated Pie Crust
• 21 ounces Peach Pie Filling
• 1 tbsp Vanilla
• 3.4 ounces Instant Vanilla Pudding
• 2 cups Heavy Cream
• 14 ounces Sweetened Condensed Milk

Method

 

1. Open the can of peach pie filling and place it in a bowl. Run a knife through the bowl of pie filling to cut the peaches into small, bite-sized chunks.
2. Place the refrigerated pie crust on a prepared baking sheet. Use a fork to poke small holes in it. Bake it at 400F for 10-12 minutes or until golden brown.
3. Allow the pie crust to cool completely and use your hands to break it into small pieces.
4. In a large mixing bowl, whip the heavy cream until stiff peaks form. In another bowl, stir together the sweetened condensed milk, vanilla instant pudding mix, and vanilla extract. Gently fold the whipped cream into the condensed milk mixture until combined.
5. Gently fold in the crumbled pie crust and the prepared peach pie filling.
6. Place the no churn peach cobbler ice cream into an air-tight freezer-safe container. Crumble additional pie crust pieces over the top for extra crunch and flavor. Allow it to freeze for at least 4 hours, or overnight for the best texture, before serving.

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