Thin Chocolate Chip Cookies | Thin And Chewy Cookies

Name: Thin Chocolate Chip Cookies | Thin And Chewy Cookies
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Ingredients: 2 cups All Purpose Flour; 11 tbsp Butter (softened); 1 cup Granulated Sugar; 1 cup Brown Sugar; 2 Eggs; 1 tbsp Vanilla Extract; 1 tsp Salt; 1 tsp Baking Soda; 1/2 tsp Baking Powder; 12 ounces Mini Chocolate Chips

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Thin Chocolate Chip Cookies are one of the easiest and most irresistible desserts you can make when you are craving something crispy, buttery, and packed with chocolate in every bite. These cookies bake up perfectly thin with golden edges, chewy centers, and just the right amount of sweetness. Made with simple pantry ingredients and mini chocolate chips, they spread beautifully in the oven to create that classic thin and chewy chocolate chip cookie texture everyone loves.

Thin chocolate chip cookies on a cooling rack

Why You’ll Love This Thin And Chewy Cookie Recipe

Perfectly thin and chewy. These cookies spread beautifully while baking, creating those signature thin edges and slightly chewy centers that make these a family favorite.
Quick and easy to make. This easy thin chocolate chip cookies recipe comes together in under 30 minutes with simple ingredients.
Made with pantry staples. You only need basic ingredients like flour, butter, sugars, eggs, and chocolate chips.
Loaded with mini chocolate chips. Mini chocolate chips ensure you get chocolate in every bite, making these cookies extra delicious.
No chill time required. You can bake the dough right away, which makes this recipe perfect for last minute dessert cravings.

This is one of those easy homemade chocolate chip cookie recipes that you will find yourself making again and again.

Ashley’s Note

If you have ever struggled to get that perfect thin and crispy chocolate chip cookie texture at home, this recipe is going to be a game changer. The key is using softened butter and the right balance of ingredients so the cookies spread just enough while baking.
These cookies remind me of those classic bakery cookies that are slightly crisp around the edges with a light, buttery crunch throughout. They are simple, nostalgic, and completely addictive.

Ashley Thompson (recipe developer and food blogger for ComfortCooks.com) in a brown shirt and black vest smiling

What Do Thin Chocolate Chip Cookies Taste Like?

Thin chocolate chip cookies taste buttery, sweet, and slightly crisp with a delicate crunch. The edges are golden and crisp, while the centers are light and slightly chewy.

The mini chocolate chips melt into the dough, giving you a rich chocolate flavor in every bite. Each cookie has that perfect balance of sweet and buttery flavors with a satisfying crisp texture.

Ingredients To Grab

Softened butter– Butter adds rich, buttery flavor and helps the cookies spread as they bake, which is essential for creating that thin, crispy texture.
All purpose flour– Flour provides structure to the cookies while still allowing them to stay light and crisp instead of thick and cakey.
Eggs– Eggs bind the dough together and add moisture, helping create a smooth dough and a balanced texture in the finished cookies.
Vanilla– Vanilla enhances the sweetness and adds a warm, classic flavor that makes the cookies taste more rich and homemade.
Salt– Salt balances the sweetness and brings out the flavors of the butter and chocolate, making the cookies taste more complete.
Baking powder– Baking powder adds a small amount of lift so the cookies are not too dense, while still keeping them thin.
Baking soda– Baking soda helps the cookies spread and contributes to those golden, slightly crisp edges that define thin chocolate chip cookies.
Mini chocolate chips– Mini chocolate chips distribute evenly throughout the dough, ensuring every bite has plenty of chocolate without weighing the cookies down.
Granulated sugar– Granulated sugar helps the cookies spread and creates a crisp texture, especially around the edges.
Brown sugar– Brown sugar adds moisture and a subtle caramel flavor, which helps balance the crispness with a slight chew in the center.

How To Make Thin Chocolate Chip Cookies

creamed sugars mixed with egg and vanilla in a mixing bowl

Prepare the dough. In a large mixing bowl, cream together the softened butter and sugar until light and smooth. Add the eggs and vanilla, mixing until fully combined.

cookie dough without chocolate chips in a bowl

Combine the dough. In a separate bowl, whisk together the flour, salt, baking powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

cookie dough for thin chocolate chip cookies in a mixing bowl

Add the chocolate chips. Fold in the mini chocolate chips. This may look like A LOT of chocolate chips. You’re right, it is. This is part of what makes these cookies irresistible.

unbaked chocolate chip cookie dough on a pan lined with parchment paper

Scoop the dough. Scoop small portions of dough onto a lined baking sheet, spacing them apart to allow for spreading.

close up image of thin chcoolate chip cookies on parchment paper

Bake. Bake at 375F for 8 to 9 minutes or until the edges are golden brown and the centers are set.

close up image of thin and chewy chocolate chip cookies on a cooling rack

Cool and serve. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Serve and enjoy.

Tips And Tricks

Making thin and crispy chocolate chip cookies is simple, but these tips will help you get perfect results every time.

Prepare your butter. Use softened (almost melted) butter to ensure thin and crispy cookies.
Do not overcrowd the baking sheet. With the minimal flour and warm butter, these cookies will spread. Leave plenty of room so they don’t bake together into one large cookie.
Don’t overbake. Bake until edges are just golden for the best texture. These cookies can become overly crisp with just an extra minute or two in the oven.
Prepare your pan. Use parchment paper to prevent sticking, so your cookies don’t break when you remove them from the pan.
Practice patience. Let cookies cool slightly to crisp up fully.
Grab the right chocolate chips. Use mini chocolate chips for even distribution.

Variations

This thin chocolate chip cookies recipe is easy to customize based on your preferences.

Get nutty. Add chopped nuts for extra crunch.
Extra salty. Sprinkle sea salt on top for a sweet and salty flavor.
Swap out the chocolate chips. Use dark chocolate chips for a richer taste.
Spice them up. Add a pinch of cinnamon for warmth.
Dunk in more chocolate. Dip half the cookie in melted chocolate for a fun twist.

What To Eat With Thin Chocolate Chip Cookies

Thin chocolate chip cookies are delicious on their own, but pairing them with other treats makes them even better.

Cold milk for a classic pairing
Hot coffee or espresso
Vanilla ice cream for a simple dessert
Hot chocolate for a cozy treat
Fresh berries for a lighter option

How Long Do They Last?

Thin chocolate chip cookies last about 4 to 5 days when stored in an airtight container at room temperature. They will stay crisp and delicious.

Can You Make The Dough Ahead Of Time?

Yes. You can prepare the dough ahead of time and store it in the refrigerator for up to 2 days. Bake when ready for fresh cookies.

Can You Freeze Them?

Yes. Scoop the dough into portions and freeze them on a baking sheet. Once frozen, transfer to a freezer safe container. Bake directly from frozen, adding a couple of extra minutes to the baking time.

Why Did My Cookies Not Turn Out Thin?

If your cookies did not spread enough, it could be due to too much flour or butter that was too cold. Make sure to measure ingredients correctly and use softened butter.

Are Thin Chocolate Chip Cookies Better Than Thick Cookies?

This depends on personal preference. Thin chocolate chip cookies are perfect if you love a crispy texture, while thick cookies are softer and more cake like. Both are delicious in their own way.

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Thin Chocolate Chip Cookies Pin with text overlay

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