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If you’re looking for a cookie that’s soft, chewy, pretty, and bursting with strawberry flavor, these strawberry crinkle cookies are exactly what you need. With their vibrant pink color, crackly powdered sugar coating, and melt-in-your-mouth texture, they’re just as perfect for Valentine’s Day and baby showers as they are for everyday baking.
Why You’ll Love This Easy Sweet Treat
- Terriffic Texture. Soft, chewy centers with perfectly crackled powdered sugar tops.
- Minimal Ingredients. Made with simple ingredients and minimal prep. No butter or oil required thanks to the frozen whipped topping.
- Super Simple. Easy enough for beginner bakers.
- Fun and Festive. Perfect for holidays, parties, and everyday treats.
These cookies are incredibly easy to make, require simple pantry ingredients, and come together in under 30 minutes. Whether you’re baking for a party, gifting cookies to friends, or just craving something sweet and comforting, these pink crinkle cookies always deliver.
Why Are They Called Crinkle Cookies?
Strawberry crinkle cookies are a variation of classic chocolate crinkle cookies, but instead of cocoa powder, they use strawberry flavoring for a fruity twist. As the cookies bake, the dough spreads and cracks through the powdered sugar coating, creating that signature “crinkle” appearance.
The inside stays soft and slightly fudgy, while the outside has a delicate sweetness from the powdered sugar. They’re colorful, festive, and always a hit on dessert tables.
What Do They Taste Like?
These cookies are soft, fluffy, and lightly chewy with a sweet strawberry flavor that’s nostalgic but not overpowering. The powdered sugar coating adds just enough sweetness, while the inside stays moist and tender thanks to the Cool Whip.
They taste a little like strawberry cake in cookie form. They’re comforting, simple, and completely irresistible.
Ingredients You’ll Need
- Strawberry cake mix– Provides the base of the cookie, delivering strawberry flavor, sweetness, and structure without extra measuring.
- Cool Whip– Replaces butter or oil, creating a soft, fluffy texture and keeping the cookies moist for days.
- Egg– Helps bind the ingredients together and gives the cookies structure as they bake.
- Powdered sugar– Coats the dough balls and creates the signature crackled, crinkle appearance once baked.
How To Make Strawberry Crinkle Cookies
Mix the Dough. In a large mixing bowl, combine the strawberry cake mix, Cool Whip, and egg. Stir until fully combined. The dough will be very soft and sticky. This is normal and exactly what you want.
Form and Roll. Scoop the dough into 1-tablespoon portions. Roll each dough ball generously in powdered sugar until completely coated. Don’t worry about covering all of that cute pink cookie dough. The thick coating is what creates that classic crinkled look. It exposes the vibrant pink centers through the cracks once they’re baked.
Bake. Place the cookies on a parchment-lined baking sheet about 2 inches apart. Bake at 350°F for 8-10 minutes, just until the tops are crackled and the edges are set. The centers will look soft, but they’ll firm up as the cookies cool.
Tips And Tricks
These simple tips help ensure your strawberry crinkle cookies turn out soft, chewy, and beautifully crackled every single time.
- Coat well. Use a generous coating of powdered sugar so the cookies develop bold, bakery-style crinkles as they bake.
- Bake just until set. The centers should look slightly soft when you pull them from the oven for the best texture.
- Prevent sticking. Use parchment paper or a silicone baking mat to prevent sticking and promote even baking.
- Let the cookies cool briefly on the baking sheet before transferring so they finish setting without breaking.
Variations
Once you master the base recipe, it’s easy to switch things up and make these cookies your own.
- Chocolate-Dipped Strawberry Cookies– Drizzle or dip cooled cookies in melted white or dark chocolate.
- Valentine’s Day Cookies– Top with festive sprinkles or sanding sugar after baking.
- Funfetti Strawberry Cookies– Stir in white chocolate chips or pink sprinkles for extra sweetness and texture.
What To Enjoy With Strawberry Crinkle Cookies
trawberry crinkle cookies are delicious on their own, but pairing them with a drink or extra treat makes them even more enjoyable.
- A cold glass of milk or strawberry milk
- Hot coffee or a vanilla latte
- Vanilla ice cream for an easy dessert pairing
- Whipped cream or chocolate sauce for dipping or drizzling
How Long Do Pink Crinkle Cookies Last?
Stored in an airtight container at room temperature, these cookies stay fresh for 4–5 days. They remain soft and chewy, making them perfect for making ahead.
Can You Freeze Them?
Yes, strawberry crinkle cookies freeze very well, making them a great make-ahead dessert. Once baked and completely cooled, store the cookies in a freezer-safe container or bag for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature.
You can also freeze the unbaked dough by scooping it into balls and freezing on a baking sheet; when ready to bake, roll the frozen dough in powdered sugar and bake as directed, adding an extra minute or two if needed.
More Of My Best Cookie Recipes
- Cookie Butter Cookies
- Brownie Mix Cookies
- Chocolate And Oat No Bake Cookies
- Fruit Pizza Cookies
- Nutella Stuffed Chocolate Chip Cookies
- Chocolate Chip Cookie Bars
If you love this recipe for Strawberry Crinkle Cookies as much as we do, make sure you share it with your friends and family on social media so they can try it too! Don’t forget to save it so you can make it again next time you need a super easy cookie recipe!
Strawberry Crinkle Cookies | Pink Crinkle Cookie Recipe
If you’re looking for a cookie that’s soft, chewy, pretty, and bursting with strawberry flavor, these strawberry crinkle cookies are exactly what you need.
Ingredients
Method
- Mix the Dough. In a large mixing bowl, combine the strawberry cake mix, Cool Whip, and egg. Stir until fully combined. The dough will be very soft and sticky. This is normal and exactly what you want.
- Form and Roll. Scoop the dough into 1-tablespoon portions. Roll each dough ball generously in powdered sugar until completely coated. Don’t worry about covering all of that cute pink cookie dough. The thick coating is what creates that classic crinkled look. It exposes the vibrant pink centers through the cracks once they're baked.
- Bake. Place the cookies on a parchment-lined baking sheet about 2 inches apart. Bake at 350°F for 8-10 minutes, just until the tops are crackled and the edges are set. The centers will look soft, but they’ll firm up as the cookies cool.
Nutrition
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Hi! I'm Ashley.
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I'm married to my high school sweetheart and we have three amazing sons.
I love carbs, cheese, and all things spicy and deep fried. There's nothing that makes me happier than a full kitchen table and a family with a full belly!
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These are the easiest cookies! They come together so quick and they stay soft for days!