Name: Biscuit And Gravy Casserole Recipe | Easy Breakfast Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 Refrigerated Biscuits; 4 Eggs; 1/2 cup Shredded Cheddar Cheese; 1 pound Ground Sausage; 2 1/2 cups Milk; 2.75 ounces Peppered Gravy Mix

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If you’re looking for the ultimate Southern-inspired breakfast bake, this Biscuit and Gravy Casserole recipe is calling your name. Flaky biscuits, creamy sausage gravy, and a golden baked topping come together for a hearty dish that’s perfect for lazy weekends, brunch with friends, or holiday mornings.

Overhead image of a portion of Biscuit and Gravy Casserole on a white plate

Why You’ll Love This Hearty Breakfast

Feeds a crowd. Perfect for family gatherings, brunch buffets, or breakfast meal prepping for the week.
Comfort in every bite. Warm, savory, and loaded with flavor, this is one of my best casserole recipes because it feels like a hug on a plate.
Make-ahead friendly. Assemble it the night before and pop it in the oven in the morning for stress-free cooking.

Not only does it taste like pure comfort, but it’s also incredibly easy to make, and it feeds a crowd without breaking a sweat in the kitchen.

What Does Biscuit And Gravy Casserole Taste Like?

Imagine the classic Southern biscuits and sausage gravy you love, but baked together in a cozy casserole form. The biscuits soak up just enough of the savory gravy to become irresistibly tender on the bottom, while the tops stay fluffy and golden.

Every bite is a perfect balance of buttery biscuit and creamy, peppery sausage gravy.

Ingredients To Grab

Refrigerated Biscuits– The foundation of the casserole, delivering that buttery, flaky texture that pairs perfectly with creamy gravy.
Breakfast Sausage– Adds savory flavor and hearty substance, making the dish filling enough for breakfast or brunch.
Peppered Gravy Mix– The secret to thick, flavorful gravy that bakes into the perfect consistency every time.
Milk– Combines with the gravy mix to create a smooth, rich sauce that coats every bite.
Salt & Black Pepper– Enhances all the other flavors, with the pepper adding that signature sausage gravy kick.
Shredded Cheddar Cheese– For those who want a little extra indulgence, a sprinkle of cheese on top adds a gooey, melty finish.

How To Make Biscuit And Gravy Casserole

Cook the sausage. In a large skillet, brown the breakfast sausage over medium heat, breaking it up into crumbles as it cooks. Drain excess grease.

Peppered gravy and cooked sausage in a skillet

Make the gravy. Pour milk and the gravy packet over the cooked sausage and whisk until well combined. Cook until the gravy begins to thicken. Season the sausage and gravy combination generously with salt and pepper.

A square bowl with uncooked scrambled eggs in it

Whisk the eggs. Crack the eggs into a bowl and whisk them until scrambled.

An unbaked layered biscuits and gravy casserole in a glass 9x13 pan

Layer the casserole. Cut biscuits into six pieces each and scatter them across the bottom of a greased 9×13-inch baking dish. Add the uncooked scrambled eggs over the top of the biscuit pieces. Pour the sausage gravy evenly over the biscuits and eggs. Sprinkle shredded cheese over the top of the assembled casserole.

Baked Biscuit and Gravy Casserole in a glass dish

Bake and Serve. Place in a preheated oven at 350°F for 25-30 minutes, or until the biscuits are golden and cooked through. Sprinkle with even more shredded cheddar cheese during the last 5 minutes of baking for extra flavor. Serve warm and enjoy!

Tips And Tricks

Making Biscuit and Gravy Casserole is simple, but a few smart tips can help you get the best flavor and texture every time. Here’s how to make yours turn out perfect:

Cook the sausage fully. Make sure it’s browned and crumbly before adding it to the casserole for maximum flavor.
Don’t overbake the biscuits. Keep an eye on them toward the end of baking so they stay golden and tender, not dry.
Mix the gravy until smooth. Whisk continuously to avoid lumps and get a silky consistency.

Variations

Biscuit and Gravy Casserole is incredibly versatile, and you can easily customize it to suit your taste or use what you have on hand. Here are some tasty variations to try:

Add veggies. Mix in sautéed bell peppers, mushrooms, or spinach for extra flavor and nutrition.
Make it spicy. Use hot breakfast sausage, add diced jalapeños, or sprinkle red pepper flakes into the gravy.
Go meaty. Add crumbled bacon or diced ham along with the sausage for an extra hearty version.

What To Eat With Biscuit And Gravy Casserole

Biscuit and Gravy Casserole is hearty and comforting on its own, but pairing it with the right sides can turn breakfast or brunch into a full feast. Here are some delicious ideas:

Fruit Salad– Adds a light, refreshing contrast to the rich, savory casserole.
Hash Browns or Home Fries– Crispy potatoes add extra comfort food vibes.
Sautéed Vegetables– Lightly seasoned veggies balance the richness and add color to the plate.

Biscuit and Gravy Casserole being served with a silicone spoon

How Long Does It Last?

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for quick servings or in the oven at 325°F until warmed through for the best texture.

Can You Freeze It?

Yes! Bake the casserole, let it cool completely, and wrap tightly in foil or place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven at 350°F until hot in the center.

More Of Our Best Breakfast Ideas

If you love this Biscuit and Gravy Casserole recipe as much as our family does, make sure you share it with your friends and family on social media so they can try it too. Don’t forget to save it so you can make it again the next time you need a comforting breakfast.