Name: Cheddar Bay Sausage Balls | Simple Cheesy Sausage Ball Recipe
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Ingredients: 11.3 oz Cheddar Bay Biscuit Mix; 1 pound Ground Sausage; 8 ounces Cream Cheese; 6 ounces Butter (melted); 2 cups Sharp Cheddar Cheese

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These Cheddar Bay Sausage Balls are a bite-sized twist on a classic favorite, perfect for any occasion! Packed with cheesy, garlicky goodness and a soft, buttery texture, they’ll have everyone reaching for seconds—and thirds. Whether you’re hosting a party, looking for an easy appetizer, or just craving something delicious, these biscuit balls are a winner.

Overhead image of Cheddar Bay Sausage Balls in a round white serving bowl

What Makes This Appetizer Extra Special

Quick and simple. Ready in under 30 minutes, these biscuit balls are perfect for last-minute gatherings or an effortless side dish.
Crowd-pleaser. Loaded with cheesy, garlicky goodness, they’re guaranteed to be a hit with kids and adults alike.
Budget-friendly. Made with affordable, pantry-staple ingredients, they’re easy on your wallet but taste gourmet.
Versatile. Serve as a snack, appetizer, or side dish—these biscuit balls fit any occasion.

No matter the event or the craving, Cheddar Bay Biscuit Balls are sure to deliver on flavor and fun!

What Do Cheddar Bay Sausage Balls Taste Like?

Cheddar Bay Sausage Balls are a comfort food snack or appetizer that combines rich, savory, cheesy, and slightly garlicky flavors into one bite-sized treat. They’re perfect for parties, game days, or as a hearty breakfast option.

Ingredients To Grab

Ingredients needed to make Cheddar Bay Sausage Balls

Cheddar Bay Biscuit Mix– The biscuit mix serves as the base for the dough, providing structure and that classic Cheddar Bay flavor. It has a taste reminiscent of Red Lobster’s iconic biscuits.
Breakfast Sausage– The sausage is the star protein of the dish, adding a savory, meaty element. It adds a hearty bite and flavor depth, balancing the cheese and biscuit mix.
Cheddar Cheese– The shredded cheddar cheese provides a sharp, tangy flavor and ensures cheesiness in every bite. When baked, it melts into the mixture, adding gooey richness.
Cream Cheese– Cream cheese adds moisture, richness, and a slight tang to the mixture. It also acts as a binder, helping the ingredients stick together while creating a soft interior texture.
Butter– It is melted and brushed on top to add richness and enhance the buttery flavor of the Cheddar Bay biscuit mix.

Together, these ingredients create the perfect balance of cheesy, savory, and buttery flavors with a tender yet slightly crisp texture.

How To Make Cheddar Bay Sausage Balls

Ingredients needed to make cheesy sausage balls in a blue mixing bowl

Combine all ingredients. Mix the Cheddar Bay Biscuit Mix (not including the seasoning packet), ground breakfast sausage, shredded cheddar cheese, and softened cream cheese in a large bowl.

A dozen Cheddar Bay Sausage Balls in a white baking dish

Roll into balls and bake. Use a cookie scoop or tablespoon to portion out the sausage balls. Roll each ball between the palms of your hands to ensure they stay together. Place the balls 1-2 inches apart in a baking dish. Bake at 400F for 20-25 minutes until cooked through. Cook in batches until all of the mixture is used.

A bowl of melted butter with Cheddar Bay Biscuit seasoning mixed in

Prepare the butter. Melt the butter and add it to the seasoning packet that is included with the Cheddar Bay Biscuit Mix.

a silicone brush adding melted butter to the top of sausage balls

Brush generously. Remove the cooked Cheddar Bay Sausage Balls from the oven. Use a basting brush to generously coat the top of each ball. With any remaining butter, give them a second coat to ensure they stay moist.

Serve and enjoy! Place the warm cheesy sausage balls into a serving bowl and watch them disappear!

Tips And Tricks

Making Cheddar Bay Sausage Balls is simple, but these tips will help you achieve the best results every time:

Pack tightly. Use your hands to firmly press the sausage ball dough together to ensure they don’t fall apart during baking. This will also help them maintain their round shape as they cook.
Use softened cream cheese. Softened cream cheese combines with the sausage and helps moisten the Cheddar Bay Biscuit mix much better than cold cream cheese.
Butter generously. Use a heavy hand when brushing on the butter. I like to even go over the sausage balls a second time with the flavorful butter to ensure they stay moist.

Variations

Cheddar Bay Sausage Bites are incredibly versatile! Here are some creative variations to put a unique spin on this crowd-pleasing favorite:

Use regular biscuit mix. If you aren’t a fan of the cheesy twist on the classic, use a traditional biscuit mix like Bisquik instead.
Swap out the cheese. Sharp cheddar isn’t a flavor everyone enjoys, so try swapping out a more mild cheese like mozzarella or Monterey Jack.
Make them spicy. Dice up some jalapenos, shake in a few red pepper flakes, or use a can of diced green chiles to add a kick to your next batch.

And if you can’t get enough of that addictive cheddar bay biscuit flavor, you HAVE to try making my Chicken Pot Pie Casserole with Cheddar Bay Biscuits!

What To Serve With Cheddar Bay Sausage Balls

Cheddar Bay Sausage Balls are a deliciously savory and cheesy treat on their own, but pairing them with complementary sides or dips can elevate your meal. Here are some great options to serve alongside them:

Dipping sauces– Ranch, garlic aioli, or marinara.
Soups and stews– Use them as a fun, flavorful substitute for traditional bread rolls.
Salads– Pair with a fresh garden salad for a balanced meal.

How Long Do They Last?

You can store leftover biscuit balls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week if you can’t finish them all in one sitting.

Pop them in the microwave for 30 seconds or the air fryer at 350 for 3-4 minutes until warmed through for the most delicious bite and texture.

Can You Freeze Them?

Yes! If you can’t gobble all of these up within a few days, freeze the biscuit balls in a single layer on a baking sheet, then transfer them to a freezer-safe container. They’ll keep for up to 3 months.

To reheat, bake at 350°F for 8-10 minutes or until warmed through.

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