Breakfast Hand Pies | Copycat Breakfast Toaster Strudel Recipe

If you love a warm, handheld breakfast that’s both delicious and portable, you’re going to love this Breakfast Hand Pies recipe! These flaky, golden-brown pastries are filled with a savory blend of eggs, cheese, and sausage, making them a perfect grab-and-go meal for busy mornings.

Why You’ll Love This Breakfast On The Go

• Ready in a flash. Have a warm, hearty and comforting breakfast in under 30 minutes!
• Minimal ingredients. Only a handful of ingredients are needed to make a flavor-packed bite!
• Great for busy mornings. These copycat breakfast toaster strudels reheat like a dream. Prep them ahead of time for a filling breakfast that you can easily eat on the go.

 Whether you’re making them fresh for brunch or prepping a batch ahead of time for meal prep, these easy homemade hand pies are sure to become a family favorite.

What Do Copycat Breakfast Toaster Strudels Taste Like?

Breakfast hand pies taste like a warm, flaky breakfast sandwich wrapped in a buttery, golden pastry. The crispy crust gives way to a soft, savory center filled with eggs, melted cheese, and flavorful breakfast sausage.

Every bite delivers a satisfying balance of rich, creamy, and savory flavors, making these hand pies the ultimate morning indulgence!

How Do You Keep Hand Pies From Getting Soggy?

There are two key steps to ensuring your hand pies don’t get soggy when you make them at home.

Ensuring they aren’t overfilled is the most crucial step to getting a crispy breakfast toaster strudel. Too much filling can release excess moisture while they are baking, resulting in a soggy bottom.

Another way to ensure the pastries have a crispy bottom is to wait until the oven is completely preheated before you begin cooking them. Too low of an oven temperature can allow the butter in the pastry to melt before a crispy crust is created on the outside, causing it to become soggy.

Ingredients To Grab

• Breakfast Sausage– Adds a savory, flavorful protein base with a hint of sweet and savory spice.
• Eggs– Provide a soft, fluffy texture and protein-packed filling, making the hand pies hearty and satisfying.
• Puff Pastry– Creates a buttery, flaky crust that holds the filling together and adds a light, crispy texture.
• Cheddar Cheese– Brings a creamy, melty, and slightly sharp flavor that enhances the savory filling.
• Salt– Enhances the natural flavors of the eggs, sausage, and cheese.
• Pepper– Adds a touch of warmth and mild spice, balancing the overall flavor profile.
• Parsley– Provides a fresh, herby finish, adding a pop of color and brightness to the hand pies.

How To Make Breakfast Hand Pies

Cook the sausage and eggs. Place the ground breakfast sausage in a skillet. Cook it over medium heat, breaking it apart with a spatula until there is no pink remaining. Remove any excess fat renderings from the pan. Scramble your eggs in a bowl and pour them into the skillet along with the cooked sausage. Cook over low heat, stirring occasionally, until the scrambled eggs are just barely cooked.

Prepare the puff pastry. Line a baking sheet with parchment paper. Roll out one of the sheets of refrigerated puff pastry on top of the parchment paper. Cut it into 6 equal-sized pieces.

Fill the breakfast hand pies. Spoon equal amounts of sausage and eggs onto the puff pastry portions. Top them with shredded cheese. Roll out the second sheet of refrigerated puff pastry and cut it into 6 equal-sized pieces as well. Place the puff pastry portions on top of the sausage, egg, and cheese mixture. Use your fingers or a fork to seal the edges of the breakfast hand pies. Cut small vent holes in the top of the pastry to allow any moisture created from the filling to escape.

Brush with egg wash. Scramble another egg in a bowl. Use a basting brush to coat the top of the hand pies with the egg wash.

Bake, serve, and enjoy! Place the assembled savory breakfast pastries in an oven preheated to 425F. Bake for 20-22 minutes, or until the top of the hand pies are golden brown. Remove them from the oven, serve with your favorite sides or dipping sauces, and enjoy!

Tips And Tricks

These tips will help ensure your breakfast hand pies come out flaky, flavorful, and perfectly baked every time!

• Use Cold Dough. Pull the puff pastry out of the refrigerator right before you’re ready to assemble the breakfast hand pies. This helps create a flaky, crispy crust that holds its shape.
• Don’t Overfill. As delicious as the sausage, egg, and cheese filling can be, too much filling can cause the pies to burst open while baking and become soggy.
• Seal Well. To prevent the filling from oozing out of the sides of the breakfast hot pockets, press the edges firmly with a fork to keep the filling inside while baking.

Variations

These breakfast hand pies are endlessly customizable, making them a great option for meal prep and on-the-go breakfasts! Here are some tasty ways to customize your next batch:

• Veggie Lover’s. Add sautéed spinach, mushrooms, or bell peppers for a veggie-packed option.
• Spicy Kick. Mix in hot sauce, jalapeños, or pepper jack cheese for a bold flavor.
• Ham & Cheese. Classic deli ham and Swiss cheese for a simple, delicious variation.
• Sweet Option. Swap eggs for Nutella, peanut butter, or fruit jam for a dessert version!

What To Eat With Breakfast Hand Pies

Pair these warm, flaky hand pies with a few simple sides or dipping sauces to round out your meal:

• Sausage Gravy– A creamy contrast to the crispy crust and the ultimate breakfast indulgence.
• Fresh Fruit–  Berries, bananas, or apple slices add a sweet balance and a healthy touch.
• Coffee or Tea– A hot drink is the perfect complement to wash it all down with.
• Maple Syrup or Hot Sauce – Drizzle your breakfast toaster strudels with your favorite sweet or savory sauce for extra flavor.

How Long Do They Last?

Breakfast hand pies made with puff pastry can be stored in the refrigerator for up to 4 days when kept in an airtight container. To maintain their flakiness, reheat them in an oven at 350°F for about 10 minutes or in an air fryer for 5-7 minutes, rather than using a microwave, which can make the pastry soggy.

Can You Freeze Them?

If you want to store them for a longer period, these hand pies freeze exceptionally well. Once completely cooled, wrap them individually in plastic wrap or place them in a freezer-safe bag, then store them in the freezer for up to 3 months.

When you’re ready to enjoy them, reheat straight from frozen by baking at 375°F for 15-20 minutes or until hot and crispy.

More Of Our Best Breakfast Recipes

• Cheddar Bay Sausage Balls
• Cinnamon Roll Casserole
• Sausage Kolaches
• Strawberries and Cream Croissants
• Breakfast Quesadillas

If you love this recipe for Breakfast Hand Pies as much as we do, make sure you share it with your friends on social media so they can try it too! Don’t forget to save it so you can make it next time you need a simple and hearty breakfast.